Owusu-Mensah, E.; Oduro, I.; Dziedzoave, N. T.; Sarfo, K. J.
(University of Cape Coast, 2014)
To improve the malting qualities of rice grain, paddy rice (Jasmine 85) was air-rested for 2 to 8 h while in steep and malted for 12 days at 28 + 1oC. Out-of-steep moisture content, germination energy, shoot length, and ...