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Effect of deficit irrigation and storage on physicochemical quality of tomato (Lycopersicon esculentum Mill. Var. Pechtomech)
Agbemafle, Robert
;
Owusu-Sekyere, Joshua
;
Bart-Plange, Ato
;
Otchere, John
(
University of Cape Coast
,
2014
)
Proximate, starch, sugar compositions and functional properties of cassava flour
Agbemafle, Robert
(
University of Cape Coast
,
2019
)
Effects of pre-storage treatments (using brine and vinegar) and refrigerated storage on vitamin c, β carotene, microbial load and shelf-life of red pepper (Capsicum frutescens)
Agbemafle, Robert
;
Adukpo, Genevieve E.
;
Asare, Aaron T.
;
Obodai, Edward A.
;
Otwere, Charles M.
(
University of Cape Coast
,
2013
)
Effect of cooking methods and ripening stages on the nutritional compositions of plantain (musa paradisiaca)
Agbemafle, Robert
;
Aggor-Woananu, Samira Elsie
;
Hayford, Dzameshie
(
University of Cape Coast
,
2017-12-28
)
Assessment of functional properties and nutritional composition of some cowpea (vigna unguiculata l.) genotypes in Ghana
Asare, Aaron T.
;
Agbemafle, Robert
;
Adukpo, Genevieve E
;
Diabor, Emmanuel
;
Adamtey, Kingsley A.
(
University of Cape Coast
,
2013
)
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Author
Agbemafle, Robert (5)
Asare, Aaron T. (2)
Adamtey, Kingsley A. (1)
Adukpo, Genevieve E (1)
Adukpo, Genevieve E. (1)
Aggor-Woananu, Samira Elsie (1)
Bart-Plange, Ato (1)
Diabor, Emmanuel (1)
Hayford, Dzameshie (1)
Obodai, Edward A. (1)
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Subject
Functional properties (2)
Boiling (1)
Capsicum frutescens (1)
Carbohydrate (1)
Coliforms (1)
Cowpea (1)
Deficit irrigation (1)
Fiber (1)
Firmness (1)
Frying (1)
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Date Issued
2019 (1)
2017 (1)
2014 (1)
2013 (2)