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Showing 5 out of a total of 5 results for collection: Department of Biochemistry.
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A comparison of the solubilizing potential of some aminopolycarboxylic acids, hortrilon® and fetrilon® for use in phytoextraction
Amoakwah, Emmanuel
;
Ampofo-Asiama, Jerry
;
Slycken, Stijn Van
;
Essumang, David K.
(
University of Cape Coast
,
2013-06
)
Effect of storage temperature on the physicochemical, nutritional and microbiological quality of pasteurized soursop (Annona muricata L.) Juice
Ampofo-Asiama, Jerry
;
Quaye, Bright
(
University of Cape Coast
,
2018
)
Effect of storage temperature on the microbial quality of fura
Ampofo-Asiama, Jerry
;
Atsrim, Ernest S.
;
Asiamah, Patrick
(
University of Cape Coast
,
2019-11-07
)
Effect of different processing methods on the quality of ackee fruit arils
Ampofo-Asiama, Jerry
;
Zebede, Angela Abla
;
Abakah, Bernard
;
Quaye, Bright
(
University of Cape Coast
,
2020-04-10
)
Characterization of the 3-D microstructure of mango (Mangifera indica L. cv. Carabao) during ripening using X ray computed microtomography
Cantre, Dennis
;
Herremans, Els
;
Verboven, Pieter
;
Ampofo-Asiama, Jerry
;
Nicolaï, Bart M.
(
University of Cape Coast
,
2013
)
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Author
Ampofo-Asiama, Jerry (5)
Quaye, Bright (2)
Abakah, Bernard (1)
Amoakwah, Emmanuel (1)
Asiamah, Patrick (1)
Atsrim, Ernest S. (1)
Cantre, Dennis (1)
Essumang, David K. (1)
Herremans, Els (1)
Nicolaï, Bart M. (1)
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Subject
Anti-nutrients (1)
Ascorbic acid (1)
Color (1)
EDDS (1)
EDTA (1)
Fetrilon® (1)
Fura (1)
Hortrilon® (1)
Lactic acid bacteria (1)
Mango (1)
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Date Issued
2020 (1)
2019 (1)
2018 (1)
2013 (2)