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Showing 4 out of a total of 4 results for collection: Department of Biochemistry.
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Characteristics of tiger nut milk: effects of milling
Kizzie-Hayford, Nazir
;
Jaros, Doris
;
Schneider, Yvonne
;
Rohm, Harald
(
University of Cape Coast
,
2014
)
Addition of crude tiger nut protein extract affects stiffness of enzymatically cross-linked dairy proteins
Kizzie-Hayford, Nazir
;
Raak, Norbert
;
Jaros, Doris
;
Rohm, Harald
(
University of Cape Coast
,
2018
)
Enrichment of tiger nut milk with microbial transglutaminase cross-linked protein improves the physico-chemical properties of the fermented system
Kizzie-Hayford
;
Jaros, Doris
;
Rohm, Harald
(
University of Cape Coast
,
2012
)
Effects of protein enrichment on the microbiological, physicochemical and sensory properties of fermented tiger nut milk
Kizzie-Hayford, Nazir
;
Jaros, Doris
;
Zahn, Susann
;
Rohm, Harald
(
University of Cape Coast
,
2016
)
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Author
Jaros, Doris (4)
Rohm, Harald (4)
Kizzie-Hayford, Nazir (3)
Kizzie-Hayford (1)
Raak, Norbert (1)
Schneider, Yvonne (1)
Zahn, Susann (1)
Subject
Fermentation (2)
Tiger nut milk (2)
Dairy proteins (1)
Degree of polymerization (1)
Enzymatically cross-linked protein (1)
Gel stiffness (1)
Phase separation (1)
Proteins (1)
Sensory (1)
Tiger nut proteins (1)
... View More
Date Issued
2018 (1)
2016 (1)
2014 (1)
2012 (1)