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Enrichment of tiger nut milk with microbial transglutaminase cross-linked protein improves the physico-chemical properties of the fermented system
Kizzie-Hayford
;
Jaros, Doris
;
Rohm, Harald
(
University of Cape Coast
,
2012
)
Effects of protein enrichment on the microbiological, physicochemical and sensory properties of fermented tiger nut milk
Kizzie-Hayford, Nazir
;
Jaros, Doris
;
Zahn, Susann
;
Rohm, Harald
(
University of Cape Coast
,
2016
)
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Author
Jaros, Doris (2)
Rohm, Harald (2)
Kizzie-Hayford (1)
Kizzie-Hayford, Nazir (1)
Zahn, Susann (1)
Subject
Fermentation (2)
Tiger nut milk (2)
Enzymatically cross-linked protein (1)
Phase separation (1)
Proteins (1)
Sensory (1)
Viscosity (1)
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Date Issued
2016 (1)
2012 (1)