Characterization of the 3-D microstructure of mango  (Mangifera indica L. cv. Carabao) during ripening using X ray computed microtomography

dc.contributor.author	Cantre, Dennis
dc.contributor.author	Herremans, Els
dc.contributor.author	Verboven, Pieter
dc.contributor.author	Ampofo-Asiama, Jerry
dc.contributor.author	Nicolaï, Bart M.
dc.date.accessioned	2021-03-23T17:45:34Z
dc.date.available	2021-03-23T17:45:34Z
dc.date.issued	2013
dc.identifier.issn	23105496
dc.identifier.uri	http://hdl.handle.net/123456789/5139
dc.description	47p:, ill.	en_US
dc.language.iso	en	en_US
dc.publisher	University of Cape Coast	en_US
dc.subject	Mango	en_US
dc.subject	Ripening	en_US
dc.subject	Microstructure	en_US
dc.subject	X-ray computed microtomography	en_US
dc.title	Characterization of the 3-D microstructure of mango (Mangifera indica L. cv. Carabao) during ripening using X ray computed microtomography	en_US
dc.type	Article	en_US