• Public Nature Conservation Policy Versus Community Interests: A Study of the Mole National Park 

  Nuodio, Theophilus Yigrilaa (University of Cape Coast, 2011-06)

  Public policy impact analysis entails systematic, meticulous and objective evaluation of cause-effect relationships. The study presents a historical account of the genesis, processes and impacts of public nature conservation ...
• International Tourists' Experiences with Ghanaian Cuisine: Implications for Food Tourism Development 

  Hiamey, Stephen Edem (University of Cape Coast, 2017-01)

  Food tourism offers a unique way of marketing the culture of a people globally. To this end, many destinations are looking for ways of promoting their food offerings for the appreciation of international tourists. This ...
• Tourism Education and Training in Ghana: An Evaluation of the HND Tourism Curriculum of Cape Coast Polytechnic 

  Owusu-Mintah, Samuel Benjamin (University of Cape Coast, 2012-10)

  The main purpose of this thesis was to evaluate the curriculum being used for the HND Tourism programme at Cape Coast Polytechnic. The specific objectives were to analyse occupational and regional distribution of ...
• Environmental Performance of Hotels in Accra 

  Mensah, Ishmael (University of Cape Coast, 2012-03)

  The steady growth in number of hotels 10 Accra is a source of environmental concern. This study sought to assess the environmental performance of hotels in Accra from the perspective of hotel managers, international ...
• Travel Motivations, Satisfaction Levels and Loyalty Intentions of International Tourists in Ghana 

  Ofori-Kuragu, Edward Nana Yaw (University of Cape Coast, 2015-03)

  To be successful in today’s competitive tourism marketplace, tourism marketers and hospitality managers need a deeper understanding of tourists’ behaviour. This study seeks to establish how more foreign tourists can be ...
• Concerns and Responses Toward Travel Vaccination Among International Tourists in Ghana 

  Adongo, Charles Atanga (University of Cape Coast, 2019-04)

  People's concern toward vaccination is increasingly a major contributor to poor vaccine uptake, coverage and disease outbreaks. Despite poor vaccine uptake among international tourists attributed to concerns, research ...
• Symbolism of Clothing as an Element of Cultural Tourism: A Study of Three Selected Ghanaian Kings 

  GAVOR, MODESTA EFUA (University of Cape Coast, 2015-12)

  In Ghana the clothing of kings is one of its artistic cultural expressions. The clothing items of traditional rulers and their narratives are collective memories of various kingdoms which can be interpreted in ways that ...
• Symbolism of Clothing as an Element of Cultural Tourism: A Study of Three Selected Ghanaian Kings 

  Unknown author (University of Cape Coast, 2015-12)

  In Ghana the clothing of kings is one of its artistic cultural expressions. The clothing items of traditional rulers and their narratives are collective memories of various kingdoms which can be interpreted in ways that ...
• Perceived Post-project Sustainability of the Sustainable Tourism Eliminating Poverty (Step) Project in Busua 

  Anderson, Adriana Narkwa (University of Cape Coast, 2022-01)

  The literature has proven that most implemented projects by governments, non-governmental organisations, international agencies and project developers in Africa underperform and are unsustainable after the exit of external ...
• Ethical Issues on Decision Making in the Hotel Industry of Kumasi, Ghana 

  Frempong, Foster (University of Cape Coast, 2016-01)

  Tourism involves movement and experience of tourists from one region to the other. The hotel industry deals with humans and their behaviours and as a result, whenever people deal with human lives, survival and welfare, ...
• Antecedents and work-related outcomes of sexual harassment of hotel employees in Accra metropolis 

  Mensah, Christopher (University of Cape Coast, 2016-01)

  Whereas sexual harassment has been extensively studied elsewhere, the phenomenon has received limited empirical investigation in Ghana’s hotel industry. Consequently, little is known about the prevalence and consequences ...
• Culinary Nutrition Literacy and Knowledge among Restaurant Food Production Staff in Ghana 

  Addison, Evelyn (University of Cape Coast, 2019-05)

  While the ail of cooking tasty and well garnished food may be a pleasurable activity, food providers must be mindful of their role towards the wellbeing of their customers. They must, therefore, consider the nutritional ...
• Augmenting the Variety of Ghanaian Dishes on the Hotel Menu - An Enquiry into Attitudes and Intentions 

  Bondzi-Simpson, Alberta (University of Cape Coast, 2015-04)

  Food tourism has been a subject of discussion globally. Suggestions have been made for local dishes to be produced and served in tourism-oriented establishments like hotels to increase their acceptance as tourism products. ...
• Service quality, satisfaction and repurchase intentions of hotel guests: a study of Ghana's Western Region 

  Hagan, Eudora (University of Cape Coast, 2014-10)

  One of the critical success factors in the hotel business is service quality. The proliferation of hotels coupled with the intense competition in the hotel industry in the Western Region calls for improvement in service ...
• Employee-guest interface in service failure recovery episodes in upscale hotels in the Accra metropolis 

  Grace Mensah-kufuor, Adelaide (University of Cape coast, 2020-07)

  Frontline employee (FLE)-guest interface has been identified as a vital strategic issue in the literature given the fact that the encounter during service delivery could result in service failure which needs to be recovered. ...
• Recruitment, selection and retention of human resources in selected hotels in Accra, Kumasi and Cape Coast. 

  Adu-Frimpong, George Kwame (University of Cape Coast, 2012-10)

  Hotel services are crucial for Ghana’s tourism industry; they are labour intensive and require employee contact with customers. This makes human resources key to hotel operations. However, it is difficult to get the right ...
• Service quality in hotels: a case of Accra metropolis. 

  Amissah, Eunice Fay (University of Cape Coast, 2014-09)

  Ghana is said to have the distinctive peculiarity of delivering poor service and anecdotal evidence suggests that hotel customers, both domestic and international guests have in one way or the other experienced shortfalls ...
• Quitting the hotel job: empirical observation from the Eastern Region of Ghana 

  Amissah, Agnes (University of Cape Coast, 2014-09)

  The voluntary quitting of a job, especially when it involves valued employees, has dire consequences for the affected organization and the industry as a whole. Consequently, identifying the factors that trigger quitting ...
• Food safety knowledge and practices of food handlers in restaurants in the tamale metropolis, Ghana 

  Seidu, Judith Amma (University of Cape Coast, 2020-07)

  This study assessed the food safety knowledge and practices of food handlers in restaurants in the Tamale Metropolis. A descriptive research design was employed for the study. Data were collected from 214 food handlers in ...
• Factors influencing choice of hospitality careers by undergraduate hospitality students in Ghana 

  Anthony, Grace (University of Cape Coast, 2020)

  There has been a tremendous increase in student enrolment on hospitality management programmes in recent years. However, industry practitioners consistently complain about shortage of skilled staff in the hospitality ...

• Public Nature Conservation Policy Versus Community Interests: A Study of the Mole National Park 

  Nuodio, Theophilus Yigrilaa (University of Cape Coast, 2011-06)

  Public policy impact analysis entails systematic, meticulous and objective evaluation of cause-effect relationships. The study presents a historical account of the genesis, processes and impacts of public nature conservation ...
• International Tourists' Experiences with Ghanaian Cuisine: Implications for Food Tourism Development 

  Hiamey, Stephen Edem (University of Cape Coast, 2017-01)

  Food tourism offers a unique way of marketing the culture of a people globally. To this end, many destinations are looking for ways of promoting their food offerings for the appreciation of international tourists. This ...
• Tourism Education and Training in Ghana: An Evaluation of the HND Tourism Curriculum of Cape Coast Polytechnic 

  Owusu-Mintah, Samuel Benjamin (University of Cape Coast, 2012-10)

  The main purpose of this thesis was to evaluate the curriculum being used for the HND Tourism programme at Cape Coast Polytechnic. The specific objectives were to analyse occupational and regional distribution of ...
• Environmental Performance of Hotels in Accra 

  Mensah, Ishmael (University of Cape Coast, 2012-03)

  The steady growth in number of hotels 10 Accra is a source of environmental concern. This study sought to assess the environmental performance of hotels in Accra from the perspective of hotel managers, international ...
• Travel Motivations, Satisfaction Levels and Loyalty Intentions of International Tourists in Ghana 

  Ofori-Kuragu, Edward Nana Yaw (University of Cape Coast, 2015-03)

  To be successful in today’s competitive tourism marketplace, tourism marketers and hospitality managers need a deeper understanding of tourists’ behaviour. This study seeks to establish how more foreign tourists can be ...
• Concerns and Responses Toward Travel Vaccination Among International Tourists in Ghana 

  Adongo, Charles Atanga (University of Cape Coast, 2019-04)

  People's concern toward vaccination is increasingly a major contributor to poor vaccine uptake, coverage and disease outbreaks. Despite poor vaccine uptake among international tourists attributed to concerns, research ...
• Symbolism of Clothing as an Element of Cultural Tourism: A Study of Three Selected Ghanaian Kings 

  GAVOR, MODESTA EFUA (University of Cape Coast, 2015-12)

  In Ghana the clothing of kings is one of its artistic cultural expressions. The clothing items of traditional rulers and their narratives are collective memories of various kingdoms which can be interpreted in ways that ...
• Symbolism of Clothing as an Element of Cultural Tourism: A Study of Three Selected Ghanaian Kings 

  Unknown author (University of Cape Coast, 2015-12)

  In Ghana the clothing of kings is one of its artistic cultural expressions. The clothing items of traditional rulers and their narratives are collective memories of various kingdoms which can be interpreted in ways that ...
• Perceived Post-project Sustainability of the Sustainable Tourism Eliminating Poverty (Step) Project in Busua 

  Anderson, Adriana Narkwa (University of Cape Coast, 2022-01)

  The literature has proven that most implemented projects by governments, non-governmental organisations, international agencies and project developers in Africa underperform and are unsustainable after the exit of external ...
• Ethical Issues on Decision Making in the Hotel Industry of Kumasi, Ghana 

  Frempong, Foster (University of Cape Coast, 2016-01)

  Tourism involves movement and experience of tourists from one region to the other. The hotel industry deals with humans and their behaviours and as a result, whenever people deal with human lives, survival and welfare, ...
• Antecedents and work-related outcomes of sexual harassment of hotel employees in Accra metropolis 

  Mensah, Christopher (University of Cape Coast, 2016-01)

  Whereas sexual harassment has been extensively studied elsewhere, the phenomenon has received limited empirical investigation in Ghana’s hotel industry. Consequently, little is known about the prevalence and consequences ...
• Culinary Nutrition Literacy and Knowledge among Restaurant Food Production Staff in Ghana 

  Addison, Evelyn (University of Cape Coast, 2019-05)

  While the ail of cooking tasty and well garnished food may be a pleasurable activity, food providers must be mindful of their role towards the wellbeing of their customers. They must, therefore, consider the nutritional ...
• Augmenting the Variety of Ghanaian Dishes on the Hotel Menu - An Enquiry into Attitudes and Intentions 

  Bondzi-Simpson, Alberta (University of Cape Coast, 2015-04)

  Food tourism has been a subject of discussion globally. Suggestions have been made for local dishes to be produced and served in tourism-oriented establishments like hotels to increase their acceptance as tourism products. ...
• Service quality, satisfaction and repurchase intentions of hotel guests: a study of Ghana's Western Region 

  Hagan, Eudora (University of Cape Coast, 2014-10)

  One of the critical success factors in the hotel business is service quality. The proliferation of hotels coupled with the intense competition in the hotel industry in the Western Region calls for improvement in service ...
• Employee-guest interface in service failure recovery episodes in upscale hotels in the Accra metropolis 

  Grace Mensah-kufuor, Adelaide (University of Cape coast, 2020-07)

  Frontline employee (FLE)-guest interface has been identified as a vital strategic issue in the literature given the fact that the encounter during service delivery could result in service failure which needs to be recovered. ...
• Recruitment, selection and retention of human resources in selected hotels in Accra, Kumasi and Cape Coast. 

  Adu-Frimpong, George Kwame (University of Cape Coast, 2012-10)

  Hotel services are crucial for Ghana’s tourism industry; they are labour intensive and require employee contact with customers. This makes human resources key to hotel operations. However, it is difficult to get the right ...
• Service quality in hotels: a case of Accra metropolis. 

  Amissah, Eunice Fay (University of Cape Coast, 2014-09)

  Ghana is said to have the distinctive peculiarity of delivering poor service and anecdotal evidence suggests that hotel customers, both domestic and international guests have in one way or the other experienced shortfalls ...
• Quitting the hotel job: empirical observation from the Eastern Region of Ghana 

  Amissah, Agnes (University of Cape Coast, 2014-09)

  The voluntary quitting of a job, especially when it involves valued employees, has dire consequences for the affected organization and the industry as a whole. Consequently, identifying the factors that trigger quitting ...
• Food safety knowledge and practices of food handlers in restaurants in the tamale metropolis, Ghana 

  Seidu, Judith Amma (University of Cape Coast, 2020-07)

  This study assessed the food safety knowledge and practices of food handlers in restaurants in the Tamale Metropolis. A descriptive research design was employed for the study. Data were collected from 214 food handlers in ...
• Factors influencing choice of hospitality careers by undergraduate hospitality students in Ghana 

  Anthony, Grace (University of Cape Coast, 2020)

  There has been a tremendous increase in student enrolment on hospitality management programmes in recent years. However, industry practitioners consistently complain about shortage of skilled staff in the hospitality ...

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