• Clothing Choice and its Influence on Social Interaction among Workers in the University of Cape Coast 

  Boateng, Esme Serwaa (University of Cape Coast, 2023-01)

  The main purpose of the study was to find out about the kind of clothes the workers in the university choose to wear and how what they wear make them relate to others at the work place. The study used descriptive survey ...
• Diet-Related Lifestyle Diseases: Awareness of Persons in Selected Occupations in the Cape Coast Metropolis 

  Atakpa, Sharon Atsufui (University of Cape Coast, 2013-12)

  Diet and lifestyle are major factors thought to influence susceptibility to many diseases. The purpose of the study was to assess the level of awareness of people in selected occupations in the Cape Coast Metropolis on ...
• The status of food and nutrition practical work in senior high schools in the Hohoe Municipality of the Volta Region of Ghana. 

  Fometi, Bright Yawa (University of Cape Coast, 2021-11)

  The study examined the status of teaching and organising Food and Nutrition practical work in the senior high schools in the Hohoe Municipality of Ghana. Three research questions and three hypotheses were formulated to ...
• Health and aesthetic benefits of alchornea cordifolia in cassava fufu 

  Dadzie, Anne-Marie (University of Cape Coast, 2021-12)

  The existence of bioactive chemicals in plants is essential for the development of their therapeutic qualities. In order to establish the scientific foundation for their use, it is necessary to test medicinal plants on ...
• Clothing Challenges of People With Mobility Impairment in Komenda-Edina-Eguafo-Abrem Municipality- Central Region, Ghana 

  Arthur, Elizabeth (University of Cape Coast, 2021-09)

  The purpose of this study was to examine the design details of general garments in order to assess how People with Mobility Impairment (PWMIs) in Komenda Edina-Eguafo-Abrem (KEEA) municipality are satisfied with these ...
• Development of herb tea from Hibiscus Sabdriffa, ginger and dandelion 

  Celestina, Donkor (University of Cape Coast, 2021-12)

  The drinking of tea started hundreds of years prior explicitly in China, and has over the course of the years become an indivisible piece of most societies around the world. This study, hence, determined to develop a tea ...
• Chemical Composition of Selected Artificial Food Enhancers in Ghana 

  Akwaah, Veronica (University of Cape Coast, 2020-01)

  The study looked at artificial food seasonings/enhancers and their composition at Subin Sub Metro of Kumasi. Descriptive research and Experimental designs were used. Eighty respondents were sampled purposefully from ...
• Costume Symbolism: “Atsiagbekor” Traditional Dance in Keta Municipality-Volta Region, Ghana 

  Akuaku, Doris Mawuse (University of Cape Coast, 2023-04)

  The purpose of this study was to assess the physical characteristics of the Atsiagbekor dance costume and its symbolic significance in the Anlo culture in the Volta Region of Ghana. The study used an ethnographic research ...
• Monitoring and Evaluation Practices and Organisational Performance: A Case of Food Processing Firms in Selected Cities in Ghana 

  Kakrabah-Quarshie, Gloria Agyapong (University of Cape Coast, 2023-09)

  The study examined the effects of monitoring and evaluation (M&E) practices on the organisational performance of food processing firms in Ghana. It specifically investigated the M&E practices adopted by these firms and ...
• Food Insecurity Among Pregnant Adolescents in Shama District 

  Oforiwaa Essandoh, Vivian (University of Cape Coast, 2021-08)

  Food is a source of energy for humans, and insufficient availability of food affects our health of all people, most especially pregnant adolescents. The purpose of this study was to examine food insecurity status among ...
• Analysis of Strength and Colour Fastness of Smock Fabrics From Selected Traditional Areas in Northern Ghana 

  Abubakari, Salam (University of Cape Coast, 2021-12)

  The use of smock, primarily a preserve of Northern Ghana ethnic groups, has somehow assumed a national dimension, and even beyond. Considering the high patronage of smock and its other fabric products, it is most ...
• The Symbolic Meaning of Clothing Regalia of Chiefs in Anlo State in the Volta Region of Ghana 

  Amivi Kumatia, Kafui (University of Cape Coast, 2018-08)

  This study sought to examine the forms of clothing regalia and its symbolism used by chiefs in Anlo State in the Volta Region of Ghana. Ethnographic research design embedded in qualitative paradigm was adopted for the ...
• Factors Influencing Young Women’s Experiences in the Choices and Use of Panties at the University of Cape Coast. 

  Ekua Mensah, Mercy (University of Cape Coast, 2021-07)

  The aim of this research was to investigate the factors influencing young women’s experiences in the choice and use of panties at the University of Cape Coast. A total of 217 respondents were conveniently sampled for ...
• Glycaemic Index and Load of Fonio Composite Bread 

  Karim Ankrah, Mohammed (University of Cape Coast, 2022-06)

  Type II diabetes has been associated with glycaemic load and index of food due to the quantity or amount of carbohydrate available in such foods. Determination of glycaemic index and load of bread made from fonio ...
• Microbial and Nutritional Evaluation of Food Packaged in Banana (Musa Sapientum) and Plantain (Musa Paradisiaca) Leaves 

  Lomo-Mensah, Esther (University of Cape Coast, 2021-06)

  The availability of varied packaging materials for global food services has accounted for ready-to-eat foods in wrappings of plant leaves, of which the Ghanaian food industry is not an exception. This study evaluated ...
• The Glycaemic Index and Load o f Three Ghanaian Staple Foods: Sweet Potato, Taro and Ripe Plantain 

  Bartels, Addinalla (University of Cape Coast, 2021-10)

  Consumption of local staples in Ghana comes with a lot of health-related issues regarding their load. The study therefore sought to assess the glycaemic index and load of sweet potatoes, taro and firm ripe plantain, which ...
• Impact of Socio-Economic Background of Parents on Menu Components of Children in Upper West Akim District 

  Inkum, Mabel Eyiah (University of Cape Coast, 2018-07)

  Malnutrition is a leading cause of deaths in children below age five in the developing countries. For MDG goal to be met, malnutrition is to be reduced to the barest minimum if not eradicated. For this the study sought to ...
• Use of Pearl Millet in Complementary Infant Formula 

  Apolala, Martina Batidow (University of Cape Coast, 2021-09)

  A complementary food was developed from pearl millet, dawadawa, herring, tomatoes and onion to help reduce the menace of malnutrition and anemia deficiencies among infants. Experimental research design was used for the ...
• Development of Sesame Spread and Consumer Acceptability in Ghana. 

  Sulemana, Hickmatu (University of Cape Coast, 2021-10)

  This study attempts to innovate and develop a healthy, nutritious spread from sesame seed with different inclusion ratios of peanut. The overall goal of the research was to promote the consumption of sesame seed through ...
• Microbiological and Chemical Contaminants in Commercial “Mashed Kenkey”: A Case of New Juaben Municipality 

  Agyarko, Dorcas Anfobea (University of Cape Coast, 2021-09)

  The study explored the microbiological and chemical contaminants in “mashed kenkey” from selected milling plants in the New Juaben Municipality in the Eastern Region of Ghana. The descriptive survey design was used for the ...

• Clothing Choice and its Influence on Social Interaction among Workers in the University of Cape Coast 

  Boateng, Esme Serwaa (University of Cape Coast, 2023-01)

  The main purpose of the study was to find out about the kind of clothes the workers in the university choose to wear and how what they wear make them relate to others at the work place. The study used descriptive survey ...
• Diet-Related Lifestyle Diseases: Awareness of Persons in Selected Occupations in the Cape Coast Metropolis 

  Atakpa, Sharon Atsufui (University of Cape Coast, 2013-12)

  Diet and lifestyle are major factors thought to influence susceptibility to many diseases. The purpose of the study was to assess the level of awareness of people in selected occupations in the Cape Coast Metropolis on ...
• The status of food and nutrition practical work in senior high schools in the Hohoe Municipality of the Volta Region of Ghana. 

  Fometi, Bright Yawa (University of Cape Coast, 2021-11)

  The study examined the status of teaching and organising Food and Nutrition practical work in the senior high schools in the Hohoe Municipality of Ghana. Three research questions and three hypotheses were formulated to ...
• Health and aesthetic benefits of alchornea cordifolia in cassava fufu 

  Dadzie, Anne-Marie (University of Cape Coast, 2021-12)

  The existence of bioactive chemicals in plants is essential for the development of their therapeutic qualities. In order to establish the scientific foundation for their use, it is necessary to test medicinal plants on ...
• Clothing Challenges of People With Mobility Impairment in Komenda-Edina-Eguafo-Abrem Municipality- Central Region, Ghana 

  Arthur, Elizabeth (University of Cape Coast, 2021-09)

  The purpose of this study was to examine the design details of general garments in order to assess how People with Mobility Impairment (PWMIs) in Komenda Edina-Eguafo-Abrem (KEEA) municipality are satisfied with these ...
• Development of herb tea from Hibiscus Sabdriffa, ginger and dandelion 

  Celestina, Donkor (University of Cape Coast, 2021-12)

  The drinking of tea started hundreds of years prior explicitly in China, and has over the course of the years become an indivisible piece of most societies around the world. This study, hence, determined to develop a tea ...
• Chemical Composition of Selected Artificial Food Enhancers in Ghana 

  Akwaah, Veronica (University of Cape Coast, 2020-01)

  The study looked at artificial food seasonings/enhancers and their composition at Subin Sub Metro of Kumasi. Descriptive research and Experimental designs were used. Eighty respondents were sampled purposefully from ...
• Costume Symbolism: “Atsiagbekor” Traditional Dance in Keta Municipality-Volta Region, Ghana 

  Akuaku, Doris Mawuse (University of Cape Coast, 2023-04)

  The purpose of this study was to assess the physical characteristics of the Atsiagbekor dance costume and its symbolic significance in the Anlo culture in the Volta Region of Ghana. The study used an ethnographic research ...
• Monitoring and Evaluation Practices and Organisational Performance: A Case of Food Processing Firms in Selected Cities in Ghana 

  Kakrabah-Quarshie, Gloria Agyapong (University of Cape Coast, 2023-09)

  The study examined the effects of monitoring and evaluation (M&E) practices on the organisational performance of food processing firms in Ghana. It specifically investigated the M&E practices adopted by these firms and ...
• Food Insecurity Among Pregnant Adolescents in Shama District 

  Oforiwaa Essandoh, Vivian (University of Cape Coast, 2021-08)

  Food is a source of energy for humans, and insufficient availability of food affects our health of all people, most especially pregnant adolescents. The purpose of this study was to examine food insecurity status among ...
• Analysis of Strength and Colour Fastness of Smock Fabrics From Selected Traditional Areas in Northern Ghana 

  Abubakari, Salam (University of Cape Coast, 2021-12)

  The use of smock, primarily a preserve of Northern Ghana ethnic groups, has somehow assumed a national dimension, and even beyond. Considering the high patronage of smock and its other fabric products, it is most ...
• The Symbolic Meaning of Clothing Regalia of Chiefs in Anlo State in the Volta Region of Ghana 

  Amivi Kumatia, Kafui (University of Cape Coast, 2018-08)

  This study sought to examine the forms of clothing regalia and its symbolism used by chiefs in Anlo State in the Volta Region of Ghana. Ethnographic research design embedded in qualitative paradigm was adopted for the ...
• Factors Influencing Young Women’s Experiences in the Choices and Use of Panties at the University of Cape Coast. 

  Ekua Mensah, Mercy (University of Cape Coast, 2021-07)

  The aim of this research was to investigate the factors influencing young women’s experiences in the choice and use of panties at the University of Cape Coast. A total of 217 respondents were conveniently sampled for ...
• Glycaemic Index and Load of Fonio Composite Bread 

  Karim Ankrah, Mohammed (University of Cape Coast, 2022-06)

  Type II diabetes has been associated with glycaemic load and index of food due to the quantity or amount of carbohydrate available in such foods. Determination of glycaemic index and load of bread made from fonio ...
• Microbial and Nutritional Evaluation of Food Packaged in Banana (Musa Sapientum) and Plantain (Musa Paradisiaca) Leaves 

  Lomo-Mensah, Esther (University of Cape Coast, 2021-06)

  The availability of varied packaging materials for global food services has accounted for ready-to-eat foods in wrappings of plant leaves, of which the Ghanaian food industry is not an exception. This study evaluated ...
• The Glycaemic Index and Load o f Three Ghanaian Staple Foods: Sweet Potato, Taro and Ripe Plantain 

  Bartels, Addinalla (University of Cape Coast, 2021-10)

  Consumption of local staples in Ghana comes with a lot of health-related issues regarding their load. The study therefore sought to assess the glycaemic index and load of sweet potatoes, taro and firm ripe plantain, which ...
• Impact of Socio-Economic Background of Parents on Menu Components of Children in Upper West Akim District 

  Inkum, Mabel Eyiah (University of Cape Coast, 2018-07)

  Malnutrition is a leading cause of deaths in children below age five in the developing countries. For MDG goal to be met, malnutrition is to be reduced to the barest minimum if not eradicated. For this the study sought to ...
• Use of Pearl Millet in Complementary Infant Formula 

  Apolala, Martina Batidow (University of Cape Coast, 2021-09)

  A complementary food was developed from pearl millet, dawadawa, herring, tomatoes and onion to help reduce the menace of malnutrition and anemia deficiencies among infants. Experimental research design was used for the ...
• Development of Sesame Spread and Consumer Acceptability in Ghana. 

  Sulemana, Hickmatu (University of Cape Coast, 2021-10)

  This study attempts to innovate and develop a healthy, nutritious spread from sesame seed with different inclusion ratios of peanut. The overall goal of the research was to promote the consumption of sesame seed through ...
• Microbiological and Chemical Contaminants in Commercial “Mashed Kenkey”: A Case of New Juaben Municipality 

  Agyarko, Dorcas Anfobea (University of Cape Coast, 2021-09)

  The study explored the microbiological and chemical contaminants in “mashed kenkey” from selected milling plants in the New Juaben Municipality in the Eastern Region of Ghana. The descriptive survey design was used for the ...

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