• Alternative Livelihood Strategies of Fishing Families at Moree 

  Arhin, Rebecca (University of Cape Coast, 2022-09)

  Fishermen and fishing communities have recognized the limitations of relying solely on fishing as their primary source of income and livelihood. Studies have shed light on the alternative livelihood strategies employed by ...
• Development and Consumer Acceptability of Locust Beans and Groundnut (Loground) Spread 

  Ankomah, Monica Mensah (University of Cape Coast, 2024-06)

  Spread of various ingredients have dominated the Ghanaian market creating jobs for other outside Ghana. The purpose of the study was to develop spread from underutilized legumes and beans in Ghana for bread, etc. The study ...
• Household Energy Choices for Cooking in the Mfantseman Municipality, Ghana 

  Sarquah, Georgina (University of Cape Coast, 2024-02)

  The study explored energy choices for household cooking in the Mfantseman Municipality. Pragmatic approach based on the mixed-method research approach as well as Cluster, random and purposeful samplings were for the study. ...
• Level of Formalin in Some Fish Species Along the Coast of Central Region 

  Okyere, Rita Boahemaa (University of Cape Coast, 2023-09)

  Fish is the most widely consumed seafood and the basic diet for most people worldwide, with Ghana consuming over 154 million tonnes annually. However, certain chemicals (formalin) used by some fishermen to preserve fish ...
• Quality Features of Local and Foreign-Made Printed Fabrics 

  Mensah, Christiana Dora Bannerman (University of Cape Coast, 2021-12)

  In examining the purchasing habits of Ghanaians regarding foreign fabrics, it often seems that these materials are viewed as being of higher quality than those made locally. The research sought to evaluate the performance ...
• Changes in the Traditional Marriage Among the Fantes: A Study in Mankesim, Ghana 

  Entsie, Sarah (University of Cape Coast, 2024-06)

  The Fantes are a group of people located in the Central Region of Ghana. It is one of the largest Akan groups in Ghana with their traditional Headquarters at Mankesim. Early encounters between the Fantes and Europeans ...
• Consumer Awareness and Factors That Influence Fruits and Vegetables Consumption Among Students of Northern School of Business, Tamale. 

  Bordoh, Steffi Nana Aba (University of Cape Coast, 2025-04)

  Dietary habits of students especially on the consumption of fruits and vegetables have several implications for their physical growth and health status. The study explored consumer awareness and factors that influence the ...
• Selection of Clothing and Textiles as a Home Economics Subject (Option) by Students at Senior High Schools an Abura Asebu-Kwamankese 

  Duncan, Dorcas (University of Cape Coast, 2023-11)

  The study assessed factors that influenced Form 2 and 3 Clothing and Textiles (C&T) students at the Senior High Schools (SHS) in the Abura Asebu-Kwamankese District in their selection of Clothing and Textiles as their field ...
• Consumers’ Acceptability of Fortified Soya-Millet-Yakeyake (“Somillyake”) and Its Nutritional Composition 

  Donkor, Lydia (University of Cape Coast, 2024-12)

  The study examined consumers’ acceptability of fortified soya-millet-yakeyake (“Somillyake”) and its nutritional composition in the Cape Coast Metropolis. This investigation was guided by six objectives which were transformed ...
• Comparative Study on the Organoleptic Properties of Salted Fermented Fish 

  Amponsah, Esther (University of Cape Coast, 2022-10)

  Salted fish is a Ghanaian delicacy used in meal preparation as a flavour and taste enhancer. This product is less expensive and afforded by all manner of persons across families and generations. The objective of the study ...
• Glycaemic Index and Glycaemic Loads of Six Selected Ghanaian Fruits 

  Antwi, Sandra Amoakoaa (University of Cape Coast, 2024-05)

  This study assessed the glycaemic index and glycaemic loads of six selected Ghanaian local fruits and their impact on blood glucose levels. The main goal of this research was to find out if the consumption of the selected ...
• Investment Strategies of Rural Households in Small-Scale Mining Communities in Wassa Amenfi West Municipality 

  Amissah, Gayle Salome Steadman (University of Cape Coast, 2024-05)

  This study investigated the investment strategies of rural households in small-scale mining communities in the Wassa Amenfi West Municipality of Ghana. It aimed to analyse investment strategies used by households, determine ...
• Determination of Glycaemic Load of Kokonte, Tuo-Zaafi and Wordeme‘ 

  Anim, Emelia Otukuor (University of Cape Coast, 2022-01)

  The glycaemic load (GL) measures the number of carbohydrates in the food and the amount of each gram of carbohydrates raises the blood glucose levels of a person after consumption. For the purpose of lowering the incidence ...
• Influence of Time Management Practices, Depression, Anxiety and Stress on Academic Performance of Senior High School Students in the Okere District of Ghana 

  Aidoo, Sandra (University of Cape Coast, 2023-11)

  This study examined the influence of time management practices, and distress on the academic performance of senior high school students in the Okere District, Ghana. The research was conducted with a focus on a single ...
• The Level of Contamination of Aluminium in Cooked Foods From Aluminium Utensils From Kotokuraba Market in The Cape Coast Metropolis in Central Region, Ghana. 

  Adukpoh, Lydia Abla (University of Cape Coast, 2023-11)

  In Ghana most households and restaurants use aluminum cooking utensils to prepare food, however, few studies have considered the possibility of the leaching of the metal into foods. For this reason, the major goal of this ...
• Exploration Of Rural Women‟S Livelihood And Income Generation Activities In Mion District, Northern Region Of Ghana 

  JAGRI, EMMANUEL MAKIWI (University of Cape Coast, 2023-11)

  There appears to be a lack of literature in the Ghanaian context about how rural women exploit available resources for a living. This study assessed the income generating resources at the disposal of women for their ...
• Relationship Between Caregiver Nutritional Knowledge, Eating Habits And Nutritional Status Of Preschool Children In The Mfantseman Municipality 

  DE-LIMA, AKPENE (University of Cape Coast, 2023-02)

  Many children continue to be afflicted by under nutrition and hidden hunger while the numbers who are overweight are rising rapidly. However, studies on nutritional knowledge, eating habits and nutritional status of children ...
• Savings and investment practices of rural women in Wassa Amenfi central district 

  Andohkwaw, Patience (University of Cape Coast, 2023-08)

  Most rural households as a result of poverty have lower levels of savings and investment, however rural women are the most disadvantaged with significantly lower savings and assets than their male counterparts. The general ...
• Wives‟ satisfaction towards husbands‟ contribution to household production: A case of dual-career couples in Abuakwa north municipality 

  Ampaw, Esther Warewaa (University of Cape Coast, 2023-12)

  The increasing participation of women in the labour force has resulted in the rise of dual-career couples, but women continue to shoulder a larger share of household responsibilities (Fahlén, 2015). The study aimed at ...
• Housing Satisfaction Of Students In The Halls Of Residence -A Study Of The University Of Cape Coast 

  SMITH, KASIM (University of Cape Coast, 2022-10)

  This study examined the housing satisfaction of students in the halls of residence at the University of Cape Coast. The study used a quantitative approach with a sample of 381 Level 100 students from the various halls of ...

• Alternative Livelihood Strategies of Fishing Families at Moree 

  Arhin, Rebecca (University of Cape Coast, 2022-09)

  Fishermen and fishing communities have recognized the limitations of relying solely on fishing as their primary source of income and livelihood. Studies have shed light on the alternative livelihood strategies employed by ...
• Development and Consumer Acceptability of Locust Beans and Groundnut (Loground) Spread 

  Ankomah, Monica Mensah (University of Cape Coast, 2024-06)

  Spread of various ingredients have dominated the Ghanaian market creating jobs for other outside Ghana. The purpose of the study was to develop spread from underutilized legumes and beans in Ghana for bread, etc. The study ...
• Household Energy Choices for Cooking in the Mfantseman Municipality, Ghana 

  Sarquah, Georgina (University of Cape Coast, 2024-02)

  The study explored energy choices for household cooking in the Mfantseman Municipality. Pragmatic approach based on the mixed-method research approach as well as Cluster, random and purposeful samplings were for the study. ...
• Level of Formalin in Some Fish Species Along the Coast of Central Region 

  Okyere, Rita Boahemaa (University of Cape Coast, 2023-09)

  Fish is the most widely consumed seafood and the basic diet for most people worldwide, with Ghana consuming over 154 million tonnes annually. However, certain chemicals (formalin) used by some fishermen to preserve fish ...
• Quality Features of Local and Foreign-Made Printed Fabrics 

  Mensah, Christiana Dora Bannerman (University of Cape Coast, 2021-12)

  In examining the purchasing habits of Ghanaians regarding foreign fabrics, it often seems that these materials are viewed as being of higher quality than those made locally. The research sought to evaluate the performance ...
• Changes in the Traditional Marriage Among the Fantes: A Study in Mankesim, Ghana 

  Entsie, Sarah (University of Cape Coast, 2024-06)

  The Fantes are a group of people located in the Central Region of Ghana. It is one of the largest Akan groups in Ghana with their traditional Headquarters at Mankesim. Early encounters between the Fantes and Europeans ...
• Consumer Awareness and Factors That Influence Fruits and Vegetables Consumption Among Students of Northern School of Business, Tamale. 

  Bordoh, Steffi Nana Aba (University of Cape Coast, 2025-04)

  Dietary habits of students especially on the consumption of fruits and vegetables have several implications for their physical growth and health status. The study explored consumer awareness and factors that influence the ...
• Selection of Clothing and Textiles as a Home Economics Subject (Option) by Students at Senior High Schools an Abura Asebu-Kwamankese 

  Duncan, Dorcas (University of Cape Coast, 2023-11)

  The study assessed factors that influenced Form 2 and 3 Clothing and Textiles (C&T) students at the Senior High Schools (SHS) in the Abura Asebu-Kwamankese District in their selection of Clothing and Textiles as their field ...
• Consumers’ Acceptability of Fortified Soya-Millet-Yakeyake (“Somillyake”) and Its Nutritional Composition 

  Donkor, Lydia (University of Cape Coast, 2024-12)

  The study examined consumers’ acceptability of fortified soya-millet-yakeyake (“Somillyake”) and its nutritional composition in the Cape Coast Metropolis. This investigation was guided by six objectives which were transformed ...
• Comparative Study on the Organoleptic Properties of Salted Fermented Fish 

  Amponsah, Esther (University of Cape Coast, 2022-10)

  Salted fish is a Ghanaian delicacy used in meal preparation as a flavour and taste enhancer. This product is less expensive and afforded by all manner of persons across families and generations. The objective of the study ...
• Glycaemic Index and Glycaemic Loads of Six Selected Ghanaian Fruits 

  Antwi, Sandra Amoakoaa (University of Cape Coast, 2024-05)

  This study assessed the glycaemic index and glycaemic loads of six selected Ghanaian local fruits and their impact on blood glucose levels. The main goal of this research was to find out if the consumption of the selected ...
• Investment Strategies of Rural Households in Small-Scale Mining Communities in Wassa Amenfi West Municipality 

  Amissah, Gayle Salome Steadman (University of Cape Coast, 2024-05)

  This study investigated the investment strategies of rural households in small-scale mining communities in the Wassa Amenfi West Municipality of Ghana. It aimed to analyse investment strategies used by households, determine ...
• Determination of Glycaemic Load of Kokonte, Tuo-Zaafi and Wordeme‘ 

  Anim, Emelia Otukuor (University of Cape Coast, 2022-01)

  The glycaemic load (GL) measures the number of carbohydrates in the food and the amount of each gram of carbohydrates raises the blood glucose levels of a person after consumption. For the purpose of lowering the incidence ...
• Influence of Time Management Practices, Depression, Anxiety and Stress on Academic Performance of Senior High School Students in the Okere District of Ghana 

  Aidoo, Sandra (University of Cape Coast, 2023-11)

  This study examined the influence of time management practices, and distress on the academic performance of senior high school students in the Okere District, Ghana. The research was conducted with a focus on a single ...
• The Level of Contamination of Aluminium in Cooked Foods From Aluminium Utensils From Kotokuraba Market in The Cape Coast Metropolis in Central Region, Ghana. 

  Adukpoh, Lydia Abla (University of Cape Coast, 2023-11)

  In Ghana most households and restaurants use aluminum cooking utensils to prepare food, however, few studies have considered the possibility of the leaching of the metal into foods. For this reason, the major goal of this ...
• Exploration Of Rural Women‟S Livelihood And Income Generation Activities In Mion District, Northern Region Of Ghana 

  JAGRI, EMMANUEL MAKIWI (University of Cape Coast, 2023-11)

  There appears to be a lack of literature in the Ghanaian context about how rural women exploit available resources for a living. This study assessed the income generating resources at the disposal of women for their ...
• Relationship Between Caregiver Nutritional Knowledge, Eating Habits And Nutritional Status Of Preschool Children In The Mfantseman Municipality 

  DE-LIMA, AKPENE (University of Cape Coast, 2023-02)

  Many children continue to be afflicted by under nutrition and hidden hunger while the numbers who are overweight are rising rapidly. However, studies on nutritional knowledge, eating habits and nutritional status of children ...
• Savings and investment practices of rural women in Wassa Amenfi central district 

  Andohkwaw, Patience (University of Cape Coast, 2023-08)

  Most rural households as a result of poverty have lower levels of savings and investment, however rural women are the most disadvantaged with significantly lower savings and assets than their male counterparts. The general ...
• Wives‟ satisfaction towards husbands‟ contribution to household production: A case of dual-career couples in Abuakwa north municipality 

  Ampaw, Esther Warewaa (University of Cape Coast, 2023-12)

  The increasing participation of women in the labour force has resulted in the rise of dual-career couples, but women continue to shoulder a larger share of household responsibilities (Fahlén, 2015). The study aimed at ...
• Housing Satisfaction Of Students In The Halls Of Residence -A Study Of The University Of Cape Coast 

  SMITH, KASIM (University of Cape Coast, 2022-10)

  This study examined the housing satisfaction of students in the halls of residence at the University of Cape Coast. The study used a quantitative approach with a sample of 381 Level 100 students from the various halls of ...

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