Essumang, D. K.; Dodoo, D. K.; Adokoh, C. K.; Fumador, E.A.
(University of Cape Coast, 2007)
Pesticide residues, both natural and synthetic, can be found in most of the things we eat, for example, fruits, vegetables, bread, meat, poultry, fish, and the processed foods made from them. Some of this pesticide ...