The study explored indiscipline of Senior High Schools in Techiman North District of Ghana. Specifically, it examined the most common acts of indiscipline, identified factors contributing to indiscipline and assessed the ...

This study examined the effects of experiential pedagogy and entrepreneurial intention on entrepreneurial behaviour among students at the University of Cape Coast, with a focus on the moderating role of entrepreneurial ...

This thesis traces the origins of the Awoame and Kaklaku stools and establishes their significance to the creation and consolidation of the Anlo State. It then reconstructs the socio-economic and political history of the ...

This research set out to achieve three objectives: (a) assess the knowledge of pregnant women in the Awutu Senya West District in maternal nutrition, (b) determine the nutritional status of pregnant women in the Awutu Senya ...

Knowing the extent to which the fiscal state of a nation exerts pressure on the environment has become crucial in Sub-Saharan Africa. This study examines the effect of public debt on environmental quality, paying particular ...

The study examined religious dressing at the workplace and the challenges faced by Muslim women based on their extent of coverage. Three research objectives were defined to help determine the scope of the study. The study ...

Aquaponics is a system of farming that combines both fish and crops within a closed-loop ecosystem. However, high setup costs (HSC), high operational costs (HOC), and high energy demands (HED) pose significant challenges, ...

The study assessed the microbial load of bed linens used by students at the University of Cape Coast. The quantitative research approach was employed and was in two phases. The first phase of the study used survey design ...

This study was based on the premise that students have difficulties and alternative conceptions regarding electronics concepts and that cooperative learning methods could solve these issues. Therefore, this study compared ...

New product development projects in the food and beverage sector have a host of risks that should be managed to ensure project success. This study’s purpose was to determine the risk management practices within the food ...