dc.contributor.author | Ogbole, O. O. | |
dc.contributor.author | Ekor, M. N. | |
dc.contributor.author | Oluremi, B. B. | |
dc.contributor.author | Ajaiyeoba, E. O. | |
dc.contributor.author | Gbolade, A. A. | |
dc.contributor.author | Ayoola, M. A. | |
dc.contributor.author | Adeyemi, A. A. | |
dc.date.accessioned | 2023-10-20T11:49:05Z | |
dc.date.available | 2023-10-20T11:49:05Z | |
dc.date.issued | 2007 | |
dc.identifier.issn | 0189-6016©2007 | |
dc.identifier.uri | http://hdl.handle.net/123456789/9775 | |
dc.description.abstract | The methanolic extracts of Hippocratea indica root bark and Poga oleosa fruits were investigated for anti-inflammatory and antimicrobial activities. Both extracts inhibited carrageenan-induced paw oedema significantly in rats in a dose-dependent manner in 4 h. H. indica inhibited oedema significantly at the minimal dose (125 mg/ml, p< 0.05) from 2 h onward, and gave 100% inhibition in 4 h. at 250 mg/kg. It was shown to be a more potent anti-inflammatory agent than P. oleosa. Also, H. indica extract exhibited greater antimicrobial activity against tested bacteria, with Staphylococcus aureus being the most susceptible bacterium (MIC, 16 mg/ml). Both plants were inactive against Candida albicans. These results confirm the anti-inflammatory and antibacterial activities of the two plants. | en_US |
dc.language.iso | en | en_US |
dc.publisher | African Journal of Traditional, Complementary and Alternative Medicines | en_US |
dc.subject | Hippocratea indica | en_US |
dc.subject | Poga oleosa | en_US |
dc.subject | Anti-inflammatory | en_US |
dc.subject | antimicrobial | en_US |
dc.title | ANTI-INFLAMMATORY AND ANTIMICROBIAL ACTIVITIES OF HIPPOCRATEA INDICA ROOT BARK AND POGA OLEOSA FRUITS | en_US |
dc.type | Article | en_US |