One of the problems accounting for the relatively low level of cocoa production in Ghana is the decline in soil fertility. The Cocoa High Technology Programme (CHTP) was introduced by the Government of Ghana in 2003 with ...

The Cocoa High Technology Programme (CHTP) was introduced by the Government of Ghana in 2003 with the aim of improving the fertility of the soil thereby increasing the yields and incomes of cocoa farmers. A correlational ...

The potential of Farmer Field School (FFS) as an extension approach in Africa is still evolving, with limited empirical evidence. Cocoa FFSs have been introduced in Ghana by the Ministry of Food and Agriculture and Ghana ...

The main objective of the research was to examine the prospects and challenges of developing and implementing precision agriculture (PA) in cocoa production in Ghana. Correlational research design was used to collect ...

Agriculture and related businesses in Ghana for the past decades have been the preserve for the smallholder, aged and illiterate farmers. Meanwhile, hundreds of students graduate in Agricultural Sciences from the ...

Different proportions of orange-fleshed sweet potatoes (OFSP) were used to substitute cassava mash and fermented spontaneously to produce composite gari—a grittycrispy ready-to-eat food product. Both the amount of OFSP and ...