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Browsing by Author "Buah, J.N."

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The effects of different concentrations cytokinins on the in vitro multiplication of plantain (musa sp.)

Buah, J.N.; Danso, E.; Taah, E.A.; Abole, E.A.; Bediako, E.A.; Asiedu, J.; Baidoo, R (University of Cape Coast, 2010)

The study was aimed at determining the appropriate type and level of cgokinin required to achieve shooting response in two cultivars of plantain (Oniaba and Apantu pa). Three cytokinin types, Benzylaminopurine (BAP), Kinetin ...
Genetic estimates of water stress in tomato (Lycopersicum esculentum

Showemimo, F.A.; Olarewaju, J.D.; Buah, J.N.; Tetteh, J.P.; Asare-Bediako, E. (University of Cape Coast, 2007)

Availability of moisture is a major environmental constraint militating against crop yield world-wide especially in Semi-Alid Tropics. SAMTOM 3 was used to obtain genetic information assess four drought criteria and their ...
Nature of inheritance and genetic components of some agronomic traits in sorghum

Showemimo, F.A.; Buah, J.N.; Addo-Quaye, A.A.; Asare-Bediako, E. (University of Cape Coast, 2006)

Fact01ial mating design was used to generate twenty-five hybrids from five male stelile (A- lines) and five male fertile (R-lines) parents. Ten parents and twenty five hybrids were eva11Y1ted in a Randomised Complete Block ...
Quality of pineapple fruits as influenced by floral induction in Ghana

Asare-Bediako, E.; Showemimo, F.A.; Buah, J.N.; Stow-Manu, A.O. (University of Cape Coast, 2007)

A study was conducted to assess the influence of floral induction on the quality of pineapple (Ananas comosus) fruits. Freshly harvested pineapple fiuits from farmers' managed fields that were induced by calcium carbide ...
Sugarcane juice as an alternative carbon source for in vitro culture of plantains and bananas

Buah, J.N.; Tachie Menson, J.W.; Addae, G.; Asare, P. (University of Cape Coast, 2011-03-26)

The suitability of sugarcane juice for the in vitro culture of bananas and plantains was investigated in this study. Two concentrations of sugar cane juice 5, 10% and 30 g L1 laboratory sucrose were used. There was also ...
Suitability of cassava starch as a gelling agent for the in vitro culture of banana plantlets

Buah, J.N. (University of Cape Coast, 2014)

In this study, the suitability of cassava starch for the in vitro culture of banana tissues was investigated. A combination of cassava starch and agar was used as a solidifying agent as against pure cassava starch and pure ...
Tomato production constraints at Bontanga irrigation project in the northern region of Ghana

Asare-Bediako, E.; Showemimo, F.A.; Buah, J.N.; Cshawu, Y. (University of Cape Coast, 2007)

Tomato production in the Bontanga irrigation area has reduced drastically. Thus, a study was conducted to identify the problems. Structured and unstructured questionnaires were administered to 50 fanners randomly selected ...

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