The objective of this review was to provide comprehensive overview of the application of biotechnological approaches to improve the nutritional quality and shelf life of fruits and vegetables. In doing so, the following ...

Banana shoots were cultured on the medium containing either one of the three gelling agents agar, gelrite and gellan gum for 13 weeks. The concentrations of the nutrient elements especially macro-elements, were higher in ...

This paper describes the effects of auxin added to the culture medium on main and branch root formation of banana (Musa spp.) shoots and growth characters of the plantlet rooted on the medium with and without auxin. Banana ...