Coulibaly, Aïssatou; Degbeu, Kouadio Claver; Bekoin, Abo Paul Marcelin; Kouakoua, Yapi Elisée; Pereko, Kingsley Kwadwo Asare; Dabonné, Soumaïla; Amani, N’Guessan Georges
(Asian Food Science Journal, 2019)
Aim: To prevent enzymatic browning during the freezing of yam slices of the Kponan variety (Dioscorea cayenensis-rotundata). Study Design: The experimental set-up was of a completely randomized design. Place and Duration ...