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Browsing by Author "Jaros, Doris"

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Addition of crude tiger nut protein extract affects stiffness of enzymatically cross-linked dairy proteins

Kizzie-Hayford, Nazir; Raak, Norbert; Jaros, Doris; Rohm, Harald (University of Cape Coast, 2018)

The influence of crude tiger nut protein extract on the gel properties of enzymatically cross-linked dairy proteins was investigated. Enzymatic cross-linking of dairy proteins in the presence of crude tiger nut proteins ...
Characteristics of tiger nut milk: effects of milling

Kizzie-Hayford, Nazir; Jaros, Doris; Schneider, Yvonne; Rohm, Harald (University of Cape Coast, 2014)

A standard method for the extraction of tiger nut milk has been introduced. It has been shown that, although milling duration improves the yield of tiger nut milk solids and its nutrient composition, there is a quantiﬁable ...
Effects of protein enrichment on the microbiological, physicochemical and sensory properties of fermented tiger nut milk

Kizzie-Hayford, Nazir; Jaros, Doris; Zahn, Susann; Rohm, Harald (University of Cape Coast, 2016)

This study aims to explore and improve the quality of fermented tiger nut milk by investigating effects of enrichment with tiger nut proteins or dairy proteins mixed with xanthan gum on the microbiological, physicochemical ...
Enrichment of tiger nut milk with microbial transglutaminase cross-linked protein improves the physico-chemical properties of the fermented system

Kizzie-Hayford; Jaros, Doris; Rohm, Harald (University of Cape Coast, 2012)

Milk proteins cross-linked with microbial transglutaminase were investigated for their potential to improve the microbiological and physico-chemical properties of fermented tiger nut milk. Fermented systems with ...

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