Browsing by Author "Loh, Su Peng"

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Nutritional composition and acceptability of biscuits fortified with palm weevil larvae (Rhynchophorus phoenicis Fabricius) and orange‐fleshed sweet potato among pregnant women

Ayensu, Jessica; Lutterod, Herman; Annan, Reginald Adjetey; Edusei, Anthony; Loh, Su Peng (University of Cape Coast, 2010-11)

Edible insects are currently being promoted as an inexpensive alternative source of protein in underdeveloped countries due to the rising cost of conventional animal protein and the foreseen future deficit in its supply. ...
Palm Weevil Larvae (Rhynchophorus phoenicis Fabricius) and Orange-Fleshed Sweet Potato-Enriched Biscuits Improved Nutritional Status in Female Wistar Albino Rats

Ayensu, Jessica; Larbie, Christopher; Annan, Reginald Adjetey; Lutterodt, Herman; Edusei, Anthony; Loh, Su Peng; Asiamah, Ernest Amponsah (University of Cape Coast, 2020-02)

Edible insects have emerged as an inexpensive alternative source of protein for reducing the burden of malnutrition worldwide. However, there is a dearth of evidence on its efficacy, and thus, the aim of this study was ...

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