Browsing by Author "Novick, B. D."

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Physicochemical characterization of traditional Ghanaian cooking oils, derived from seeds of Egusi (Citrullus colocynthis) and Werewere (Cucumeropsis manni)

Opoku-Boahen, Y.; Novick, B. D.; Wubah, D. (University of Cape Coast, 2013)

Traditional vegetable oils derived from Egusi (Citrullus colocynthis) and Werewere (Cucumeropsis manni) could prove to be an important commodity for Ghanaians, serving as a potential alternative source of common cooking ...
The quality and infrared determination of trans-fatty acid contents in some edible vegetable oils

Opoku-Boahen, Y.; Azumah, Sampson; Apanyin, Salomey; Novick, B. D.; Wubah, D. (University of Cape Coast, 2012)

The analysis of some edible vegetable oils available in the Cape Coast metropolis in Ghana has been carried out by physical and chemical methods quality determination and comparative analysis. The parameters investigated ...

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