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Browsing by Author "Teye, M."

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Carcass parameters and sensory characteristics of broiler chicken fed diets containing palm (Elaeis guineensis) kernel oil residue

Teye, M.; Apori, S.O.; Ayeida, A.A. (University of Cape Coast, 2015)

Palm Kernel Oil Residue (PKOR) is a waste product obtained after extracting oil from palm kernel by cottage industries. The residue is dumped at processing sites and the stench that emanates from the oxidizing product, ...
Constraints to chicken production and marketing in Agona west district of the central region, Ghana

Teye, M.; Seidu, O. (University of Cape Coast, 2018)

The poultry industry is perceived to be a major contributor to Ghana’s development, through employment creation and enhancement of nutrition and food security. In spite of these contributions, the industry is not making ...
Consumer acceptance, Carcass and sensory characteristics of meats of farmed and wild cane rats (Thryonomys swinderianus)

Teye, M.; Fuseini, A.; Odoi, F.N.A. (University of Cape Coast, 2020-06)

The cane rat, popularly called grasscutter in Ghana, is noted for the supply of a significant proportion of game meat consumed in Ghana. Its hunting from the wild is however, associated with several environmental hazards ...
Effect of Moringa (Moringa olelfera) leaf powder and sweet basil (Oclmum basilicum) leaf paste on sensory and nutritional qualities of beef and ham burgers - Apreliminary study

Teye, G.A.; Mustapha, F.B.; Abu, A.; Teye, M. (University of Cape Coast, 2013-02)

Moringa leaf powder and sweet basil leaf paste are commonly used In local dishes in Ghana for purposes of flavour enhancement and nutrient supplements. This study was conducted to determine the effects of Moringa (Maringa ...
Effect of soaked and dried false yam (lcacina oliviformis) seed meal on carcass and sensory characteristics of broiler chicken

Teye, G.A.; Adua, E.A.; Teye, M. (University of Cape Coast, 2011)

This study was conducted to determine the effect of soaked and dried false yam seed meal (SFYSM)on the carcass and sensory characteristics of broiler chicken. A total of 48 chickens (12 birds In each treatment) were ...
Groundnut oil improves tenderness, juiciness and consistency of beef sausages

Teye, M.; Teye, G.A.; Odoi, F.N..A (University of Cape Coast, 2011)

This study was conducted to determine the effects of crude groundnut 011 (GO) on the storability and sensory characteristics of comminuted beef sausages. Boneless beef was thoroughly trimmed of all visible fatty and ...
Growth performance and carcass characteristics of cross-bred rabbits fed diets containing palm kernel oil residue

Nuamah, E.; Teye, M.; Odoi, F. N. A.; Teye, P. K. (University of Cape Coast, 2019-08-28)

This study was conducted to explore the potential of palm kernel oil residue (PKOR), as substitute for wheat bran (WB) on growth performance and carcass characteristics of cross-bred rabbits in Ghana. Forty-eight ...
The potential of soya oil and egg-yolk as sources of fat in beef sausages

Teye, M.; Teye, G.A.; Odoi, F.N.A. (University of Cape Coast, 2012-09)

A study was conducted to assess the effects of less-saturated fats [Egg yolk (EY) and soya oil (SO)] on characteristics and acceptability of beef sausages. Each of the fats was incorporated in beef sausages at three ...
The use of sweet potato (Ipomoea Batatas) starch as binder in beef and pork frankfurter-type sausages

Teye, M.; Teye, G.A (University of Cape Coast, 2011-11)

This study was conducted to find an alternative ingredient for use as a binder in comminuted sausages. Sweet potato starch (SPS) was used to formulate products at three levels of inclusion (2%, 4% and 6% of minced meat) ...

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