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Browsing by Author "Teye, Moses"

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Effects of replacing maize with graded levels of boiled mango kernel meal on the carcass and sensory characteristics of indigenous guinea fowl (numida meleagris) meat

Agbolosu, Anthony A.; Teye, Moses; Adam, Ruhia I. (University of Cape Coast, 2014-08)

A study was conducted to evaluate the effect of Boiled Mango Kernel Meal (BMKM) on the carcass characteristics and sensory qualities of guinea fowl meat. Dietary maize was substituted with four levels of inclusion of ...
Electrical water bath stunning for Halal poultry meat production: animal welfare issues and compatibility with the Halal rules

Fuseini, Awal; Teye, Moses; Wotton, Steve B.; Lines, Jeff A.; Knowles, Toby G. (University of Cape Coast, 2018-06)

The use of electrical water bath stunning for the ‘humane’ slaughter of poultry has drawn criticism from some animal welfare research scientists and animal welfare organizations throughout the world. During water bath ...
Fatty acid profile, carcass and meat quality attributes of rabbit breeds in Ghana fed diets with graded levels of palm (elaeis guineensis) kernel oil residue

Teye, Moses; Barku, Victor y.A.; Hagan, Julius k. (University of Cape Coast, 2020-08-10)

This study was conducted to test the fatty acid profile and some meat quality attributes of local breed of rabbits which were given diets formulated with palm kernel oil residue (PKOR), a by-product from manual extraction of ...
Proximate, mineral and phytochemical compositions of Vernonia amygdalina leaves grown under hot and humid tropical conditions

Teye, Moses; Barku, Victor Y. A.; Yeboah, Faustina F. (University of Cape Coast, 2019-07-06)

This study was conducted to determine the proximate and phytochemical compositions of Vernonia amygdalina leaves, to ascertain its nutritional potentials. V. amygdalina plants were cultivated, and the leaves were harvested ...
Proximate, mineral and phytochemical compositions of Vernonia amygdalina leaves grown under hot and humid tropical conditions

Teye, Moses; Barku, Victor Y. A.; Yeboah, Faustina F. (University of Cape Coast, 2019)

This study was conducted to determine the proximate and phytochemical compositions of Vernonia amygdalina leaves, to ascertain its nutritional potentials. V. amygdalina plants were cultivated, and the leaves were harvested ...

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