Browsing by Subject "Akpi; antioxidant compounds; food analysis; food composition; multidimensional scaling; mineral and trace elements; Ricinodendron heudelotti; traditional extraction method"

Now showing items 1-1 of 1

Effect of Post-Harvest Traditional Technologies on the Nutrient Content and Antioxidant Compounds of Defatted Flours from Ricinodendron heudelotti (Baill. Pierre ex Pax) Seed Kernels

Coulibaly, Mamadou; Kouamé, Camille Adam; N’dri, Denis Yao; Kouassi, Nestor Kouakou; Pereko, Kingsley Kwadwo Asare; Amani, Georges N’guessan (Technologies, 2018)

Akpi (Ricinodendron heudelotii) is a semi-deciduous plant species indigenous to the coastal nations of West Africa. Its kernels are rich in nutrients and bioactive compounds. In this article, we performed a nutritional ...

Now showing items 1-1 of 1

Search UCC IR