Osae, Richard; Essilfie, Gloria; Alolga, Raphael N; Akaba, Selorm; Song, Xiaoqian; Owusu-Ansah, Patrick; Zhou, Cunshan
(University of Cape Coast, 2020-02-17)
Most agricultural crops contain high moisture content (80–95% wet basis (wb)) which makes them very susceptible to microbial damage leading to shorter shelf-life and high postharvest losses. The high perishability of these ...