Browsing by Subject "Lettuce"

Sort by: Order: Results:

  • Microbiological contamination of some fresh leafy vegetables sold in Cape Coast, Ghana 
    Yafetto, L.; Ekloh, E.; Sarsah, B.; Amenumey, E. K.; Adator, E. H. (University of Cape Coast, 2019)
    This study evaluated the microbiological contamination of cabbage, lettuce, and scallions sold in Abura and Kotokuraba markets in Cape Coast, Ghana. These vegetables were analyzed for the presence and levels of microorganisms ...
  • Participatory trials of on-farm biochar production and use in Tamale, Ghana 
    Steiner, Christoph; IBellwood-Howard, mogen; Häring, Volker; Tonkudor, Kwame; Addai; Atiah, Kofi; Abubakari, Abdul Halim; x Kranjac-Berisavljevic, Gordana Kranjac-Berisavljevic; xMarschner, Bernd Marschner; xMarschner, Bernd Marschner (University of Cape Coast, 2018-02-12)
    Urbanagricultureischaracterizedbyfastrotationofcroppingcyclesandhighinputsandoutputsonrelativelysmallareasofland. Depletion of soil organic carbon and low nutrient use efficiency are severe agricultural constraints in the ...
  • Using biochar and poultry manure to improve the fertility of a highly weathered tropical soil and yield of lettuce 
    Phares, Christian Adler (University of Cape Coast, 2016-06)
    The study was undertaken to evaluate the effects of biochar and poultry manure in improving the fertility of a strongly weathered soil and the yield of lettuce. In two separate experiments, three rates (0, 39 and 65 t ha-1 ...