Browsing by Subject "Moringa"

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Effect of Moringa (Moringa olelfera) leaf powder and sweet basil (Oclmum basilicum) leaf paste on sensory and nutritional qualities of beef and ham burgers - Apreliminary study

Teye, G.A.; Mustapha, F.B.; Abu, A.; Teye, M. (University of Cape Coast, 2013-02)

Moringa leaf powder and sweet basil leaf paste are commonly used In local dishes in Ghana for purposes of flavour enhancement and nutrient supplements. This study was conducted to determine the effects of Moringa (Maringa ...
Effects of moringa (moringa oleifera) leaf powder and dawadawa (parkia biglobosa), on sensory characteristics and nutritional quality of frankfurter-type sausages – a preliminary study

Teye, G.A; Baffoe, F.; Teye, M (University of Cape Coast, 2012-12)

Dawadawa (Parkia biglobosa) seed powder and Moringa (Moringa oleifera) leaf meal are commonly used in Ghana as flavouring agents in local dishes. This study was conducted to determine the effects of these local food ...

Now showing items 1-2 of 2

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