University of Cape Coast Institutional Repository

Browsing by Subject "Nutritional value"

Browsing by Subject "Nutritional value"

Sort by: Order: Results:

  • Ogah, Mabel (University of Cape Coast, 2015-07)
    The study determined the amount of selected nutrients in the fruits of Turkey berry(Solanum torvum sw.) and any significant difference(s) heathad on nutrient content. Samples of Turkey berries were bought from the ...