Ackee (Blighiasapida) fruit has a nutritional composition comparable to other commonly consumed fruits although its consumption is limited by the presence of anti-nutrients. This study investigated the effect of processing ...

Ten traditional leafy vegetables commonly consumed by Ghanaians have been evaluated for their antioxidant potential based on their polyphenolic and flavonoid contents. Among the plants studied the methanol extracts of ...

Objective: To evaluate the antimalarial and antioxidant properties of stem bark extracts of Haematostaphis barteri (H. barteri). Methods: The prophylactic activity of the plant was performed by dosing mice with sulfad ...

This study was conducted to determine the proximate and phytochemical compositions of Vernonia amygdalina leaves, to ascertain its nutritional potentials. V. amygdalina plants were cultivated, and the leaves were harvested ...

The neem plant (Azadirachta indica) was used in this research to ascertain its effectiveness in controlling insects and pests. The leaves of the plant were applied. The neem plant has an active insecticidal ingredient, ...