Browsing by Subject "Rabbit meat"

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Fatty acid profile, carcass and meat quality attributes of rabbit breeds in Ghana fed diets with graded levels of palm (elaeis guineensis) kernel oil residue

Teye, Moses; Barku, Victor y.A.; Hagan, Julius k. (University of Cape Coast, 2020-08-10)

This study was conducted to test the fatty acid profile and some meat quality attributes of local breed of rabbits which were given diets formulated with palm kernel oil residue (PKOR), a by-product from manual extraction of ...
Growth, carcass and meat characteristics of local breed of rabbits fed diets containing soaked and dried mango (mangifera indica) seed kernel meal

Teye, M; Badu, R; Boateng, EA; Hagan, JK (University of Cape Coast, 2020-03)

This study was conducted to find substitutes for dietary maize in rabbit rations, to minimize competition between humans and livestock over the commodity. Mango seed kernel meal (MSKM) was used to substitute up to 20% ...

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