Browsing by Subject "Vigna unguiculata"

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Assessment of nutritional level, functional properties and mineral contents of newly developed genotypes of cowpea [Vigna Unguiculata (L.) Walp.] in Ghana

Ampah, James Kwesi (University of Cape Coast, 2020-01)

The nutritional characteristics, functional properties and mineral elements of twenty-three newly cultivated cowpea genotypes were evaluated using standard methods. The data were subjected to one-way analysis of variance ...
Cowpea resistance to scab fungus in Uganda: Can resistance be achieved using landraces as source of genes?

Afutu, E.; Biruma, M.; Rubaihayo, P.R.; Adipala, E. (University of Cape Coast, 2016-10)

Cowpea (Viga unguiculata L. Walp), the third most important legume food crop in Uganda is faced with a lot of challenges, paramount among them being scab disease. Mean yield is less than 400 kg/ha though the crop has a ...
Effect of Ionizing Irradiation on Seed Quality, Agronomic Performance and Yield of M1 And M2 Mutant Cowpea Lines

Nyarko, Mishael Amoah (University of Cape Coast, 2021-11)

The use of mutation breeding in crop improvement is becoming popular in recent times with gamma rays being among the most widely used physical mutagens. However, during gamma-irradiation of seeds to generate desirable traits, ...

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