Agbemafle, Robert; Obodai, Edward A.; Adukpo, Genevive E.; Amprako, Daniel N.
(University of Cape Coast, 2012)
This study was carried out to determine the effects of boiling on the nutritional composition of selected green vegetables consumed in Ghana. Five green vegetables Cabbage (Brassica oleracea), Ayoyo (Corchorus olitorius), ...