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Department of Hospitality & Tourism Management
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Showing 10 out of a total of 22 results for collection: Department of Hospitality & Tourism Management.
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An evaluation of Tafi Atome money sanctuary project: A study of community-based ecotourism project in Ghana
Afenyo, Ewoenam Afua
(
University of Cape Coast
,
2011-07
)
Stakeholders’ perceptions of hospitality and tourism management internship at UCC
Blankson, Baaba
(
University of Cape Coast
,
2014-11
)
Inbound tourists’ views on safety at the mole enclave in the Northern region of Ghana
Fofie, Owusu Kontor
(
University of Cape Coast
,
2014-09
)
Hospitality management competency requirements from tertiary graduates in Ghana: industry and academia perspectives
Anthony, Grace
(
university of cape coast
,
2015-11
)
Menu design and food choice among customers of upscale restaurants in the Accra Metropolis
Addo, Esther Christabel
(
University of Cape Coast
,
2017-09
)
Meal experience and post-purchase behavioural intentions of customers of grade three restaurants within Sekondi-Takoradi
Fraikue, Frances
(
University of Cape coast
,
2014-11
)
Access to tourism facilities by persons with disabilities in the Accra metropolis
Freeman, Ama
(
University of Cape coast
,
2015-12
)
A study of inbound tourist’s expenditure behaviour in the Central Region of Ghana
Kumi, Lydia Gyimah
(
University of Cape Coast
,
2019-06
)
Prospects and challenges of females in the hotel sector breaking through the glass ceiling in Sekondi Takoradi Metropolis
Ayombisah, Lucy Assibi
(
University of Cape Coast
,
2017-01
)
Influence of social media on travel decision-making on Ghana by international tourists
Osei, Benjamin Appiah
(
University iof Cape Coast
,
2015
)
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Author
Addo, Esther Christabel (1)
Afenyo, Ewoenam Afua (1)
Anderson, Adriana Narkwa (1)
Ankor, Peace (1)
Ansah, Isaac Kwaku (1)
Anthony, Grace (1)
Appietu, Melody Enyonam (1)
Arthur-Amissah, Anna (1)
Awusiedu, Reginald Olympas Akua (1)
Ayombisah, Lucy Assibi (1)
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Subject
Hotel industry (2)
Tourism (2)
Accessibility (1)
Accra Metropolis (1)
Attraction sites safety (1)
Catering services (1)
Community-Based Ecotourism (1)
Customers of Upscale restaurants (1)
Customers’ food preference (1)
Decision making (1)
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Date Issued
2019 (4)
2018 (3)
2017 (4)
2016 (2)
2015 (4)
2014 (4)
2011 (1)