The purpose of this research was to assess the role of self-esteem, motivation and gender in the choice of a programme of study in category A Senior High School in the Volta Region of Ghana. An Ex Post Facto research design ...

Fruits and vegetables have been the major dietary source of vitamins, minerals, fibre and other natural substances. An improved nutrition full of fruits and vegetables reduce risk of some chronic diseases e.g., hypertension. ...

The quantitative research examined the degree to which lecturers at University of Cape Coast share and use knowledge. This study used the descriptive cross- sectional survey and gathered data from 114 lecturers from the ...

The present study sought to compare the quality of education between private and public Junior High Schools (SHS) in the Sagnarigu Municipality. A quantitative cross-sectional study was adopted to conduct this study. Out ...

The research investigated the influence of Information and Communication Technology (ICT) capabilities on student achievement in the West Gonja Municipal. The study identified ICT capabilities as the affordances offered ...

The general purpose of the study was to assess Mathematics teacher’s practice of achievement testing in Secondary Education Improvement Project (SEIP) schools in Upper West Region of Ghana. The study employed a quantitative ...

The study examined the influence of teaching approaches on students' mathematical mindsets and their achievement in Core Mathematics among public Senior High Schools in the Kumasi Metropolis of the Ashanti Region. A ...

The main purpose of the study was to find out about the kind of clothes the workers in the university choose to wear and how what they wear make them relate to others at the work place. The study used descriptive survey ...

In recent years, the growing importance of Mobile Technology has had a significant impact on various aspects of human life, including education. The adoption of Mobile Data Collection techniques has become a powerful tool ...

The purpose of this study was to examine the profile of staff and identify the competencies perceived to be relevant for hospitality operations, in order to ascertain human resource factors that need improvement for ...