• Nutritional Status and Health Seeking Behaviour of Pregnant Women in Awutu Senya West District of Ghana 

  Osei, Rose (University of Cape Coast, 2024-10)

  This research set out to achieve three objectives: (a) assess the knowledge of pregnant women in the Awutu Senya West District in maternal nutrition, (b) determine the nutritional status of pregnant women in the Awutu Senya ...
• Religious Dress in the Workplace: A Study of Muslim Women in Sekondi-Takoradi Metropolis 

  Mante, Rosina Angua (University of Cape Coast, 2024-05)

  The study examined religious dressing at the workplace and the challenges faced by Muslim women based on their extent of coverage. Three research objectives were defined to help determine the scope of the study. The study ...
• Body Measurement Practices and Garment Fit Among Male Garment Producers in Tamale Metropolis 

  Lansah, Abdulai Yimbohi (University of Cape Coast, 2022-05)

  The study examined the techniques of body measurement taking and its use by tailors to cut out and sew a shirt and a trouser and how these techniques affect the final fit of the garment. This study employed a qualitative ...
• Microbial Load of Bed Linens: The Case Of University of Cape Coast Students 

  Hammond, Nicholette Vashti (University of Cape Coast, 2023-10)

  The study assessed the microbial load of bed linens used by students at the University of Cape Coast. The quantitative research approach was employed and was in two phases. The first phase of the study used survey design ...
• Underwear Choice and Management by Colleges of Education Male Students in the Central Region of Ghana 

  Crankson, Ivy Comfort (University of Cape Coast, 2024-05)

  The study aimed to explore the underwear choice and management by colleges of education male students in the Central Region of Ghana. The descriptive survey design was utilized in this study. Purposive and convenient ...
• Alternative Livelihood Strategies of Fishing Families at Moree 

  Arhin, Rebecca (University of Cape Coast, 2022-09)

  Fishermen and fishing communities have recognized the limitations of relying solely on fishing as their primary source of income and livelihood. Studies have shed light on the alternative livelihood strategies employed by ...
• Development and Consumer Acceptability of Locust Beans and Groundnut (Loground) Spread 

  Ankomah, Monica Mensah (University of Cape Coast, 2024-06)

  Spread of various ingredients have dominated the Ghanaian market creating jobs for other outside Ghana. The purpose of the study was to develop spread from underutilized legumes and beans in Ghana for bread, etc. The study ...
• Household Energy Choices for Cooking in the Mfantseman Municipality, Ghana 

  Sarquah, Georgina (University of Cape Coast, 2024-02)

  The study explored energy choices for household cooking in the Mfantseman Municipality. Pragmatic approach based on the mixed-method research approach as well as Cluster, random and purposeful samplings were for the study. ...
• Level of Formalin in Some Fish Species Along the Coast of Central Region 

  Okyere, Rita Boahemaa (University of Cape Coast, 2023-09)

  Fish is the most widely consumed seafood and the basic diet for most people worldwide, with Ghana consuming over 154 million tonnes annually. However, certain chemicals (formalin) used by some fishermen to preserve fish ...
• Quality Features of Local and Foreign-Made Printed Fabrics 

  Mensah, Christiana Dora Bannerman (University of Cape Coast, 2021-12)

  In examining the purchasing habits of Ghanaians regarding foreign fabrics, it often seems that these materials are viewed as being of higher quality than those made locally. The research sought to evaluate the performance ...
• Changes in the Traditional Marriage Among the Fantes: A Study in Mankesim, Ghana 

  Entsie, Sarah (University of Cape Coast, 2024-06)

  The Fantes are a group of people located in the Central Region of Ghana. It is one of the largest Akan groups in Ghana with their traditional Headquarters at Mankesim. Early encounters between the Fantes and Europeans ...
• Consumer Awareness and Factors That Influence Fruits and Vegetables Consumption Among Students of Northern School of Business, Tamale. 

  Bordoh, Steffi Nana Aba (University of Cape Coast, 2025-04)

  Dietary habits of students especially on the consumption of fruits and vegetables have several implications for their physical growth and health status. The study explored consumer awareness and factors that influence the ...
• Selection of Clothing and Textiles as a Home Economics Subject (Option) by Students at Senior High Schools an Abura Asebu-Kwamankese 

  Duncan, Dorcas (University of Cape Coast, 2023-11)

  The study assessed factors that influenced Form 2 and 3 Clothing and Textiles (C&T) students at the Senior High Schools (SHS) in the Abura Asebu-Kwamankese District in their selection of Clothing and Textiles as their field ...
• Consumers’ Acceptability of Fortified Soya-Millet-Yakeyake (“Somillyake”) and Its Nutritional Composition 

  Donkor, Lydia (University of Cape Coast, 2024-12)

  The study examined consumers’ acceptability of fortified soya-millet-yakeyake (“Somillyake”) and its nutritional composition in the Cape Coast Metropolis. This investigation was guided by six objectives which were transformed ...
• Comparative Study on the Organoleptic Properties of Salted Fermented Fish 

  Amponsah, Esther (University of Cape Coast, 2022-10)

  Salted fish is a Ghanaian delicacy used in meal preparation as a flavour and taste enhancer. This product is less expensive and afforded by all manner of persons across families and generations. The objective of the study ...
• Glycaemic Index and Glycaemic Loads of Six Selected Ghanaian Fruits 

  Antwi, Sandra Amoakoaa (University of Cape Coast, 2024-05)

  This study assessed the glycaemic index and glycaemic loads of six selected Ghanaian local fruits and their impact on blood glucose levels. The main goal of this research was to find out if the consumption of the selected ...
• Investment Strategies of Rural Households in Small-Scale Mining Communities in Wassa Amenfi West Municipality 

  Amissah, Gayle Salome Steadman (University of Cape Coast, 2024-05)

  This study investigated the investment strategies of rural households in small-scale mining communities in the Wassa Amenfi West Municipality of Ghana. It aimed to analyse investment strategies used by households, determine ...
• Determination of Glycaemic Load of Kokonte, Tuo-Zaafi and Wordeme‘ 

  Anim, Emelia Otukuor (University of Cape Coast, 2022-01)

  The glycaemic load (GL) measures the number of carbohydrates in the food and the amount of each gram of carbohydrates raises the blood glucose levels of a person after consumption. For the purpose of lowering the incidence ...
• Influence of Time Management Practices, Depression, Anxiety and Stress on Academic Performance of Senior High School Students in the Okere District of Ghana 

  Aidoo, Sandra (University of Cape Coast, 2023-11)

  This study examined the influence of time management practices, and distress on the academic performance of senior high school students in the Okere District, Ghana. The research was conducted with a focus on a single ...
• The Level of Contamination of Aluminium in Cooked Foods From Aluminium Utensils From Kotokuraba Market in The Cape Coast Metropolis in Central Region, Ghana. 

  Adukpoh, Lydia Abla (University of Cape Coast, 2023-11)

  In Ghana most households and restaurants use aluminum cooking utensils to prepare food, however, few studies have considered the possibility of the leaching of the metal into foods. For this reason, the major goal of this ...

• Nutritional Status and Health Seeking Behaviour of Pregnant Women in Awutu Senya West District of Ghana 

  Osei, Rose (University of Cape Coast, 2024-10)

  This research set out to achieve three objectives: (a) assess the knowledge of pregnant women in the Awutu Senya West District in maternal nutrition, (b) determine the nutritional status of pregnant women in the Awutu Senya ...
• Religious Dress in the Workplace: A Study of Muslim Women in Sekondi-Takoradi Metropolis 

  Mante, Rosina Angua (University of Cape Coast, 2024-05)

  The study examined religious dressing at the workplace and the challenges faced by Muslim women based on their extent of coverage. Three research objectives were defined to help determine the scope of the study. The study ...
• Body Measurement Practices and Garment Fit Among Male Garment Producers in Tamale Metropolis 

  Lansah, Abdulai Yimbohi (University of Cape Coast, 2022-05)

  The study examined the techniques of body measurement taking and its use by tailors to cut out and sew a shirt and a trouser and how these techniques affect the final fit of the garment. This study employed a qualitative ...
• Microbial Load of Bed Linens: The Case Of University of Cape Coast Students 

  Hammond, Nicholette Vashti (University of Cape Coast, 2023-10)

  The study assessed the microbial load of bed linens used by students at the University of Cape Coast. The quantitative research approach was employed and was in two phases. The first phase of the study used survey design ...
• Underwear Choice and Management by Colleges of Education Male Students in the Central Region of Ghana 

  Crankson, Ivy Comfort (University of Cape Coast, 2024-05)

  The study aimed to explore the underwear choice and management by colleges of education male students in the Central Region of Ghana. The descriptive survey design was utilized in this study. Purposive and convenient ...
• Alternative Livelihood Strategies of Fishing Families at Moree 

  Arhin, Rebecca (University of Cape Coast, 2022-09)

  Fishermen and fishing communities have recognized the limitations of relying solely on fishing as their primary source of income and livelihood. Studies have shed light on the alternative livelihood strategies employed by ...
• Development and Consumer Acceptability of Locust Beans and Groundnut (Loground) Spread 

  Ankomah, Monica Mensah (University of Cape Coast, 2024-06)

  Spread of various ingredients have dominated the Ghanaian market creating jobs for other outside Ghana. The purpose of the study was to develop spread from underutilized legumes and beans in Ghana for bread, etc. The study ...
• Household Energy Choices for Cooking in the Mfantseman Municipality, Ghana 

  Sarquah, Georgina (University of Cape Coast, 2024-02)

  The study explored energy choices for household cooking in the Mfantseman Municipality. Pragmatic approach based on the mixed-method research approach as well as Cluster, random and purposeful samplings were for the study. ...
• Level of Formalin in Some Fish Species Along the Coast of Central Region 

  Okyere, Rita Boahemaa (University of Cape Coast, 2023-09)

  Fish is the most widely consumed seafood and the basic diet for most people worldwide, with Ghana consuming over 154 million tonnes annually. However, certain chemicals (formalin) used by some fishermen to preserve fish ...
• Quality Features of Local and Foreign-Made Printed Fabrics 

  Mensah, Christiana Dora Bannerman (University of Cape Coast, 2021-12)

  In examining the purchasing habits of Ghanaians regarding foreign fabrics, it often seems that these materials are viewed as being of higher quality than those made locally. The research sought to evaluate the performance ...
• Changes in the Traditional Marriage Among the Fantes: A Study in Mankesim, Ghana 

  Entsie, Sarah (University of Cape Coast, 2024-06)

  The Fantes are a group of people located in the Central Region of Ghana. It is one of the largest Akan groups in Ghana with their traditional Headquarters at Mankesim. Early encounters between the Fantes and Europeans ...
• Consumer Awareness and Factors That Influence Fruits and Vegetables Consumption Among Students of Northern School of Business, Tamale. 

  Bordoh, Steffi Nana Aba (University of Cape Coast, 2025-04)

  Dietary habits of students especially on the consumption of fruits and vegetables have several implications for their physical growth and health status. The study explored consumer awareness and factors that influence the ...
• Selection of Clothing and Textiles as a Home Economics Subject (Option) by Students at Senior High Schools an Abura Asebu-Kwamankese 

  Duncan, Dorcas (University of Cape Coast, 2023-11)

  The study assessed factors that influenced Form 2 and 3 Clothing and Textiles (C&T) students at the Senior High Schools (SHS) in the Abura Asebu-Kwamankese District in their selection of Clothing and Textiles as their field ...
• Consumers’ Acceptability of Fortified Soya-Millet-Yakeyake (“Somillyake”) and Its Nutritional Composition 

  Donkor, Lydia (University of Cape Coast, 2024-12)

  The study examined consumers’ acceptability of fortified soya-millet-yakeyake (“Somillyake”) and its nutritional composition in the Cape Coast Metropolis. This investigation was guided by six objectives which were transformed ...
• Comparative Study on the Organoleptic Properties of Salted Fermented Fish 

  Amponsah, Esther (University of Cape Coast, 2022-10)

  Salted fish is a Ghanaian delicacy used in meal preparation as a flavour and taste enhancer. This product is less expensive and afforded by all manner of persons across families and generations. The objective of the study ...
• Glycaemic Index and Glycaemic Loads of Six Selected Ghanaian Fruits 

  Antwi, Sandra Amoakoaa (University of Cape Coast, 2024-05)

  This study assessed the glycaemic index and glycaemic loads of six selected Ghanaian local fruits and their impact on blood glucose levels. The main goal of this research was to find out if the consumption of the selected ...
• Investment Strategies of Rural Households in Small-Scale Mining Communities in Wassa Amenfi West Municipality 

  Amissah, Gayle Salome Steadman (University of Cape Coast, 2024-05)

  This study investigated the investment strategies of rural households in small-scale mining communities in the Wassa Amenfi West Municipality of Ghana. It aimed to analyse investment strategies used by households, determine ...
• Determination of Glycaemic Load of Kokonte, Tuo-Zaafi and Wordeme‘ 

  Anim, Emelia Otukuor (University of Cape Coast, 2022-01)

  The glycaemic load (GL) measures the number of carbohydrates in the food and the amount of each gram of carbohydrates raises the blood glucose levels of a person after consumption. For the purpose of lowering the incidence ...
• Influence of Time Management Practices, Depression, Anxiety and Stress on Academic Performance of Senior High School Students in the Okere District of Ghana 

  Aidoo, Sandra (University of Cape Coast, 2023-11)

  This study examined the influence of time management practices, and distress on the academic performance of senior high school students in the Okere District, Ghana. The research was conducted with a focus on a single ...
• The Level of Contamination of Aluminium in Cooked Foods From Aluminium Utensils From Kotokuraba Market in The Cape Coast Metropolis in Central Region, Ghana. 

  Adukpoh, Lydia Abla (University of Cape Coast, 2023-11)

  In Ghana most households and restaurants use aluminum cooking utensils to prepare food, however, few studies have considered the possibility of the leaching of the metal into foods. For this reason, the major goal of this ...

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