Ampah, James Kwesi(University of Cape Coast, 2020-01)
The nutritional characteristics, functional properties and mineral elements of twenty-three newly cultivated cowpea genotypes were evaluated using standard methods. The data were subjected to one-way analysis of variance ...
Biochar has the potential of improving soil properties to increase crop yield and also to sequester carbon to mitigate climate change, however, very few farmers in Ghana are aware of the potential use of biochar and ...
Agyemang, Vincent Opoku(University of Cape Coast, 2020-09)
Cowpea (Vigna unguiculata (L) Walp) is an economically important legume
crop of vital importance to the livelihood of several millions of people. Even so,
cowpea yields on African farmers’ fields are still below the ...