University of Cape Coast Institutional Repository

Browsing COLLEGE OF AGRICULTURAL & NATURAL SCIENCES by Author "Abano, EE"

Browsing COLLEGE OF AGRICULTURAL & NATURAL SCIENCES by Author "Abano, EE"

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  • Abano, EE; HL, Ma; WJ, Qu; PL, Wang; BG, Wu; Z, Pan (University of Cape Coast, 2014)
    thickness on drying time, non-enzymatic browning, brightness, the ratio of redness to yellowness, ascorbic acid content, and lycopene content of the dried tomato slices was investigated. Three levels of distance (38 to ...

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