Kumi, Frank; Symphorien, Agbahoungba; Badji, Arfang; Odong, Thomas; Edema, Richard; Ochwo-Ssemakula, Mildred; Dianah, Nakubulwa; Tusiime, Geoffrey; Biruma, Moses; Rubaihayo, Patrick
(University of Cape Coast, 2018-05)
Sorghum (Sorghum bicolor) ranks as the third most important staple cereal food crop in Uganda after maize and millet. The crop is hampered by several biotic stresses of which Sorghum Downy Mildew disease is one of the most ...