University of Cape Coast Institutional Repository

Browsing COLLEGE OF AGRICULTURAL & NATURAL SCIENCES by Subject "Apple"

Browsing COLLEGE OF AGRICULTURAL & NATURAL SCIENCES by Subject "Apple"

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  • Laser-induced fluorescence spectroscopy (lifs) - a non-destructive method to detect tissue browning 
    Wulf, Janina S.; Herppich, Werner B.; Geyer, Martin; Zude, Manuela (University of Cape Coast, 2000)
    Laser-induced fluorescence spectroscopy (LIFS) was non-destructively applied on sound and bruised apples. Furthermore, the technique was tested to measure surface browning of freshly cut banana slices, which were treated ...
  • Studies of gas exchange in fruits using laser spectroscopic techniques 
    Persson, Linda; Anderson, Benjamin; Andersson, Mats; Sjoholm, Mikael; Svanberg, Sune (University of Cape Coast, 2005)
    Non-intrusive, in-vivo, real-time measurements of oxygen contents and oxygen diffusion in fruits using a laser spectroscopic technique are presented, where the narrow absorption features due to the free gas in pores in the ...

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