University of Cape Coast Institutional Repository

Browsing COLLEGE OF AGRICULTURAL & NATURAL SCIENCES by Subject "Copper"

Browsing COLLEGE OF AGRICULTURAL & NATURAL SCIENCES by Subject "Copper"

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  • Nkuah, M.; Agbemafle, R (University of Cape Coast, 2019)
    Ground water is the source of drinking water for many people around the world, especially in rural areas. A lot of parameters such as the concentrations of Arsenic, Copper, Zinc and other heavy metals in conjunction with ...
  • Doyi, Israel Nutifafa; Gbeddy, Gustav; Darku, Emmanuel; Egbi, Courage; Frimpong, Samuel; Kokroko, Wilson; Aryeequaye, Francis; Nyaba, Letitia Abra-Kom; Frimpong, Emmanuel Osei; Asamoah, Catherine Oparebea (University of Cape Coast, 2012)
    The concentrations of copper and zinc in Sarotherodonmelenotheronfrom the Fosu Lagoon were measured to assess the extent of contamination with these metals. The lagoon is a closed lagoon situated within the Cape Coast ...
  • KoKa, J. K.; Kambo-Dorsa, J.; Agbemaka, J. B; Koranteng-Addo, E J (University of Cape Coast, 2012)
    Ghana is the world’s second largest producer of cocoa beans. In addition to exporting raw cocoa beans, the country also processes some of its beans into finished and semi-finished cocoa products for both the local and ...
  • Adadey, Samuel Mawuli; Sarfo, Justice Kwabena (University of Cape Coast, 2016)
    Antibiotic resistance by microorganisms has triggered the need to discover new antibiotics to replace the old ones. The study was designed to prepare copper-paracetamol complexes which will serve as lead compounds towards ...

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