This study determined and characterized the quality of underground water in Twifo Hemang Lower Denkyira District (THLDD) of the central region of Ghana. The research involved the determinations of levels of copper (Cu), ...

This paper resents a literature review of the quality of greywater generated in different, especially developing, countries, constituents found in greywater, some treatment systems, natural materials for treatment, some ...

Problem statement: Gastrointestinal ulcers account significantly for morbidity and mortality in Ghana. The study therefore investigated the gastroprotective effect of an ethanolic root bark extract of Zanthoxylum zanthxyloides ...

Fee-based solid waste collection, a system that holds great promise to reducing the financial burden of solid waste management on the municipalities of developing countries is reviewed in this research study. It is to ...

Perception of bad odor in sanitation facilities is one of the causes of open defecation, which is a major cause of water pollution in developing countries. This study assessed how users of ventilated improved pit (VIP) ...

Exposure assessment is a strategy for anticipating, recognizing and evaluating employee exposures to physical, chemical, biological and ergonomic stresses at the workplace, so that effective and ‘‘sensible “controls can ...

Trace metals were determined in the soil and water of four lagoons, two estuaries, and four heavy-traffic roads in Greater Accra along the Atlantic coast of Ghana. The results showed that water samples from all of the water ...

Background and objective: Asymptomatic bacteriuria (ASB) poses a serious health problem to pregnant women and fetuses. However, in most developing countries, routine screening for ASB and antimicrobial sensitivity test are ...

The photophysical and photochemical properties of tetraaminophthalocyanine complexes of lutetium and zinc covalently linked to polyacrylic acid were studied alongside those of unsubstituted zinc phthalocyanine within the ...

This study was carried out to determine the effects of boiling on the nutritional composition of selected green vegetables consumed in Ghana. Five green vegetables Cabbage (Brassica oleracea), Ayoyo (Corchorus olitorius), ...