University of Cape Coast Institutional Repository

Browsing Department of Environmental Sciences by Subject "Sustainability"

Browsing Department of Environmental Sciences by Subject "Sustainability"

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  • Armah, Frederick A.; Obiri, Samuel; Yawson, David O.; Afrifa, Ernest K.A.; Yengoh, Genesis T.; Olsson, Johanna Alkan; Odoi, Justice O. (University of Cape Coast, 2009)
    The paper examines the laws and policies that regulate corporate environmental practices in Ghana, with an emphasis on mining. In particular, the analysis of the legal and regulatory framework examines the extent to which ...
  • Yawson, David O.; Armah, Frederick Ato; Pappoe, Alex N.M. (University of Cape Coast, 2009-11-02)
    The paper presents thoughts on Sustainable Data Infrastructure (SDI) development, and its user requirements bases. It brings Maslow's motivational theory to the fore, and proposes it as a rationalization mechanism for ...
  • Yawson, David O.; Armah, Frederick A.; Afrifa, Ernest K.A.; Dadzie, Samuel K.N. (University of Cape Coast, 2010)
    This paper presents early field lessons on Ghana’s Fertilizer Subsidy Program from two farming communities in the Central Region. A combination of quantitative and qualitative approach was used to assess the availability, ...
  • Macdonald, Graham K.; Jarvie, Helen P.; Withers, Paul J. A.; Doody, Donnacha G.; Keeler, Bonnie L.; Powers, Stephen M.; Sharpley, Andrew N.; Shen, Jianbo; Douglas R. Smith; Weintraub, Michael N.; Zhang, Tiequan; Haygarth, Philip M.; Miyittah, Michael K. (University of Cape Coast, 2017)
    The essential role of phosphorus (P) for agriculture and its impact on water quality has received decades of research attention. However, the benefits of sustainable P use and management for society due to its downstream ...
  • Yengoh, Genesis T.; Armah, Frederick Ato; Onumah, Edward Ebo (University of Cape Coast, 2010-08-03)
    This paper sets out to develop a framework for characterizing agricultural growth orientations. We identify four main components in the global food system (technology, institutions, people, and natural resources). Based ...

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