Abano, Ernest E.; Quayson, Enoch T.; Bosompem, Martin; Quarm, Margaret
(University of Cape Coast, 2019-10)
Different proportions of orange-fleshed sweet potatoes (OFSP) were used to substitute cassava mash and fermented spontaneously to produce composite gari—a grittycrispy ready-to-eat food product. Both the amount of OFSP and ...