Asare, P. A.; Galyuon, I.; Sarfo, J. K.; Tetteh, J. P.
(University of Cape Coast, 2011-11)
Starch is an important carbohydrate contained in staple foods such as potato, wheat, maize, rice, and cassava. Native starches, irrespective of their source, are undesirable for industrial applications because of their ...