Teyea, M.; Teyea, G.A.; Odoib., F.N.A.
(University of Cape Coast, 2012-09)
This study was conducted to find alternative binders to
substitute for polyphosphate in frankfurter-type sausages. Fresh
albumen (FA) at 32.5 (FA1), 49 (FA2) and 65 (FA3) g/kg meat
(equivalent to 5, 7.5 and 109 dry ...