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Browsing Department of Animal Science by Subject "Sensory evaluation"

Now showing items 1-4 of 4

Consumer acceptance, Carcass and sensory characteristics of meats of farmed and wild cane rats (Thryonomys swinderianus)

Teye, M.; Fuseini, A.; Odoi, F.N.A. (University of Cape Coast, 2020-06)

The cane rat, popularly called grasscutter in Ghana, is noted for the supply of a significant proportion of game meat consumed in Ghana. Its hunting from the wild is however, associated with several environmental hazards ...
Effect of Moringa (Moringa olelfera) leaf powder and sweet basil (Oclmum basilicum) leaf paste on sensory and nutritional qualities of beef and ham burgers - Apreliminary study

Teye, G.A.; Mustapha, F.B.; Abu, A.; Teye, M. (University of Cape Coast, 2013-02)

Moringa leaf powder and sweet basil leaf paste are commonly used In local dishes in Ghana for purposes of flavour enhancement and nutrient supplements. This study was conducted to determine the effects of Moringa (Maringa ...
Effects of replacing maize with graded levels of boiled mango kernel meal on the carcass and sensory characteristics of indigenous guinea fowl (numida meleagris) meat

Agbolosu, Anthony A.; Teye, Moses; Adam, Ruhia I. (University of Cape Coast, 2014-08)

A study was conducted to evaluate the effect of Boiled Mango Kernel Meal (BMKM) on the carcass characteristics and sensory qualities of guinea fowl meat. Dietary maize was substituted with four levels of inclusion of ...
Fatty acid profile, carcass and meat quality attributes of rabbit breeds in Ghana fed diets with graded levels of palm (elaeis guineensis) kernel oil residue

Teye, Moses; Barku, Victor y.A.; Hagan, Julius k. (University of Cape Coast, 2020-08-10)

This study was conducted to test the fatty acid profile and some meat quality attributes of local breed of rabbits which were given diets formulated with palm kernel oil residue (PKOR), a by-product from manual extraction of ...

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