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Showing 10 out of a total of 44 results for collection: Department of Animal Science.
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Growth performance and carcass characteristics of cross-bred rabbits fed diets containing palm kernel oil residue
Nuamah, E.
;
Teye, M.
;
Odoi, F. N. A.
;
Teye, P. K.
(
University of Cape Coast
,
2019-08-28
)
Growth and reproductive performance of two rabbit breeds reared under intensive system in Ghana
Apori, Samuel Obeng
;
Hagan, Julius Kofi
;
Osei, Yaa Doris
(
University of Cape Coast
,
2014-11-13
)
Greenhouse gaseous emission and energy analysis in rice production systems in Ghana
Eshun, J.F.
;
Apori, S.O.
;
Wereko, E.
(
University of Cape Coast
,
2013-03-28
)
Groundnut oil improves tenderness, juiciness and consistency of beef sausages
Teye, M.
;
Teye, G.A.
;
Odoi, F.N..A
(
University of Cape Coast
,
2011
)
Growth performance of crossbred naked neck and normal feathered laying hens kept in tropical villages
Adomako, K.
;
Olympio, O. S.
;
Hagan, J. K.
;
Hamidu, J. A.
(
University of Cape Coast
,
2014-09-05
)
Evaluation of nutritive value of aspilia africana: preliminary studies
Apori, S. O.
(
University of Cape Coast
,
2014-11
)
Carcass parameters and sensory characteristics of broiler chicken fed diets containing palm (Elaeis guineensis) kernel oil residue
Teye, M.
;
Apori, S.O.
;
Ayeida, A.A.
(
University of Cape Coast
,
2015
)
Assessment of performance and carcass characteristics in broiler chickens fed diets based on quality protein maize varieties (abontem and etubi) developed in Ghana
Nartey, Moses A.
;
Odoi, Frederick N.
;
Teye., Moses
(
University of Cape Coast
,
2018-09
)
Consumer acceptance, Carcass and sensory characteristics of meats of farmed and wild cane rats (Thryonomys swinderianus)
Teye, M.
;
Fuseini, A.
;
Odoi, F.N.A.
(
University of Cape Coast
,
2020-06
)
Constraints to chicken production and marketing in Agona west district of the central region, Ghana
Teye, M.
;
Seidu, O.
(
University of Cape Coast
,
2018
)
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Author
Teye, M. (9)
Hagan, J. K. (7)
Teye, M (6)
Teye, G.A. (5)
Apori, S.O. (4)
Teye, Moses (4)
Adomako, K. (3)
Hagan, J.K. (3)
Hagan, Julius Kofi (3)
Adjei, I. A. (2)
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Subject
Sensory evaluation (4)
Frizzle (3)
Naked-neck (3)
Beef sausages (2)
Broiler chicken (2)
Carcass parameters (2)
Crossbred (2)
Dawadawa (2)
Egg quality (2)
Genotype (2)
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Date Issued
2020 (6)
2019 (2)
2018 (5)
2016 (1)
2015 (1)
2014 (9)
2013 (8)
2012 (6)
2011 (6)