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Effects of moringa (moringa oleifera) leaf powder and dawadawa (parkia biglobosa), on sensory characteristics and nutritional quality of frankfurter-type sausages – a preliminary study
Teye, G.A
;
Baffoe, F.
;
Teye, M
(
University of Cape Coast
,
2012-12
)
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Author
Baffoe, F. (1)
Teye, G.A (1)
Teye, M (1)
Subject
Dawadawa (1)
Flavouring agents (1)
Frankfurter sausages (1)
Moringa (1)
Spices (1)
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Date Issued
2012 (1)