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Showing 6 out of a total of 6 results for collection: Department of Animal Science.
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Assessment of heavy metal residues in hides of goats singed with tyres, and the effect of boiling on the heavy metal concentrations in the hides
Adam, I
;
Okyere, D.
;
Teye, M
(
University of Cape Coast
,
2013-05
)
Growth, carcass and meat characteristics of local breed of rabbits fed diets containing soaked and dried mango (mangifera indica) seed kernel meal
Teye, M
;
Badu, R
;
Boateng, EA
;
Hagan, JK
(
University of Cape Coast
,
2020-03
)
Potentials of Sodom apple (Calotropis procera) extract as a coagulant to substitute Alum in soy cheese production in Ghana
Chikpah, S. K
;
Teye, M
;
Annor, J. A. F
;
Teye, G. A
(
University of Cape Coast
,
2014
)
Effects of moringa (moringa oleifera) leaf powder and dawadawa (parkia biglobosa), on sensory characteristics and nutritional quality of frankfurter-type sausages – a preliminary study
Teye, G.A
;
Baffoe, F.
;
Teye, M
(
University of Cape Coast
,
2012-12
)
Effects of raw false yam (icacina oliviformis) seed meal in broiler rations, on carcass yield and eating qualities of the meat
Teye, G.A.
;
Coffie, M.
;
Teye, M
(
University of Cape Coast
,
2011
)
Effect of dawadawa (parkia biglobosa) as a spice on sensory and nutritional qualities of meat products: – a preliminary study
Teye, G. A.
;
Taame, F.
;
Bonsu, K. O.
;
Teye, M
(
University of Cape Coast
,
2013-02
)
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Author
Teye, M (6)
Adam, I (1)
Annor, J. A. F (1)
Badu, R (1)
Baffoe, F. (1)
Boateng, EA (1)
Bonsu, K. O. (1)
Chikpah, S. K (1)
Coffie, M. (1)
Hagan, JK (1)
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Subject
Dawadawa (2)
Alum (1)
Calotropis (1)
Carcass yield (1)
Clotting time (1)
Coagulant (1)
False yam seed meal (1)
Flavouring agents (1)
Frankfurter sausages (1)
Heavy metal contamination (1)
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Date Issued
2020 (1)
2014 (1)
2013 (2)
2012 (1)
2011 (1)