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Showing 9 out of a total of 9 results for collection: Department of Animal Science.
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The use of sweet potato (Ipomoea Batatas) starch as binder in beef and pork frankfurter-type sausages
Teye, M.
;
Teye, G.A
(
University of Cape Coast
,
2011-11
)
The potential of soya oil and egg-yolk as sources of fat in beef sausages
Teye, M.
;
Teye, G.A.
;
Odoi, F.N.A.
(
University of Cape Coast
,
2012-09
)
Growth performance and carcass characteristics of cross-bred rabbits fed diets containing palm kernel oil residue
Nuamah, E.
;
Teye, M.
;
Odoi, F. N. A.
;
Teye, P. K.
(
University of Cape Coast
,
2019-08-28
)
Groundnut oil improves tenderness, juiciness and consistency of beef sausages
Teye, M.
;
Teye, G.A.
;
Odoi, F.N..A
(
University of Cape Coast
,
2011
)
Carcass parameters and sensory characteristics of broiler chicken fed diets containing palm (Elaeis guineensis) kernel oil residue
Teye, M.
;
Apori, S.O.
;
Ayeida, A.A.
(
University of Cape Coast
,
2015
)
Consumer acceptance, Carcass and sensory characteristics of meats of farmed and wild cane rats (Thryonomys swinderianus)
Teye, M.
;
Fuseini, A.
;
Odoi, F.N.A.
(
University of Cape Coast
,
2020-06
)
Constraints to chicken production and marketing in Agona west district of the central region, Ghana
Teye, M.
;
Seidu, O.
(
University of Cape Coast
,
2018
)
Effect of Moringa (Moringa olelfera) leaf powder and sweet basil (Oclmum basilicum) leaf paste on sensory and nutritional qualities of beef and ham burgers - Apreliminary study
Teye, G.A.
;
Mustapha, F.B.
;
Abu, A.
;
Teye, M.
(
University of Cape Coast
,
2013-02
)
Effect of soaked and dried false yam (lcacina oliviformis) seed meal on carcass and sensory characteristics of broiler chicken
Teye, G.A.
;
Adua, E.A.
;
Teye, M.
(
University of Cape Coast
,
2011
)
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Author
Teye, M. (9)
Teye, G.A. (4)
Odoi, F.N.A. (2)
Abu, A. (1)
Adua, E.A. (1)
Apori, S.O. (1)
Ayeida, A.A. (1)
Fuseini, A. (1)
Mustapha, F.B. (1)
Nuamah, E. (1)
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Subject
Beef sausages (2)
Broiler chicken (2)
Carcass parameters (2)
Sensory evaluation (2)
Beef fat (1)
Binder-substitute (1)
Burgers (1)
Cane rat (1)
Carcass (1)
Consumer acceptance (1)
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Date Issued
2020 (1)
2019 (1)
2018 (1)
2015 (1)
2013 (1)
2012 (1)
2011 (3)