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Fatty acid profile, carcass and meat quality attributes of rabbit breeds in Ghana fed diets with graded levels of palm (elaeis guineensis) kernel oil residue
Teye, Moses
;
Barku, Victor y.A.
;
Hagan, Julius k.
(
University of Cape Coast
,
2020-08-10
)
Proximate, mineral and phytochemical compositions of Vernonia amygdalina leaves grown under hot and humid tropical conditions
Teye, Moses
;
Barku, Victor Y. A.
;
Yeboah, Faustina F.
(
University of Cape Coast
,
2019-07-06
)
Effects of replacing maize with graded levels of boiled mango kernel meal on the carcass and sensory characteristics of indigenous guinea fowl (numida meleagris) meat
Agbolosu, Anthony A.
;
Teye, Moses
;
Adam, Ruhia I.
(
University of Cape Coast
,
2014-08
)
Electrical water bath stunning for Halal poultry meat production: animal welfare issues and compatibility with the Halal rules
Fuseini, Awal
;
Teye, Moses
;
Wotton, Steve B.
;
Lines, Jeff A.
;
Knowles, Toby G.
(
University of Cape Coast
,
2018-06
)
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Author
Teye, Moses (4)
Adam, Ruhia I. (1)
Agbolosu, Anthony A. (1)
Barku, Victor Y. A. (1)
Barku, Victor y.A. (1)
Fuseini, Awal (1)
Hagan, Julius k. (1)
Knowles, Toby G. (1)
Lines, Jeff A. (1)
Wotton, Steve B. (1)
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Subject
Sensory evaluation (2)
Animal welfare (1)
Boiled (1)
Carcass characteristics (1)
Crude protein contents (1)
Fatty acid profile (1)
Guinea fowl (1)
Halal (1)
Local rabbit (1)
Mango kernel meal (1)
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Date Issued
2020 (1)
2019 (1)
2018 (1)
2014 (1)