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Showing 6 out of a total of 6 results for collection: Department of Animal Science.
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The use of sweet potato (Ipomoea Batatas) starch as binder in beef and pork frankfurter-type sausages
Teye, M.
;
Teye, G.A
(
University of Cape Coast
,
2011-11
)
Groundnut oil improves tenderness, juiciness and consistency of beef sausages
Teye, M.
;
Teye, G.A.
;
Odoi, F.N..A
(
University of Cape Coast
,
2011
)
Environmental system analysis of tomato production in Ghana
Eshun, J.F.
;
Apori, S.O.
;
Oppong-Anane, K.
(
University of Cape Coast
,
2011-09-10
)
Effects of naked-neck and frizzle genes on growth performance and carcass characteristics of crossbred cockerels
Hagan, J. K.
;
Adomako, K.
;
Olympio, O. S.
(
University of Cape Coast
,
2011
)
Effects of raw false yam (icacina oliviformis) seed meal in broiler rations, on carcass yield and eating qualities of the meat
Teye, G.A.
;
Coffie, M.
;
Teye, M
(
University of Cape Coast
,
2011
)
Effect of soaked and dried false yam (lcacina oliviformis) seed meal on carcass and sensory characteristics of broiler chicken
Teye, G.A.
;
Adua, E.A.
;
Teye, M.
(
University of Cape Coast
,
2011
)
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Author
Teye, G.A. (3)
Teye, M. (3)
Adomako, K. (1)
Adua, E.A. (1)
Apori, S.O. (1)
Coffie, M. (1)
Eshun, J.F. (1)
Hagan, J. K. (1)
Odoi, F.N..A (1)
Olympio, O. S. (1)
... View More
Subject
Sensory (2)
Acidification (1)
Beef fat (1)
Beef sausages (1)
Binder-substitute (1)
Broiler chicken (1)
Carcass (1)
Carcass yield (1)
Eutrophication (1)
False yam seed meal (1)
... View More
Date Issued
2011 (6)