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Showing 6 out of a total of 6 results for collection: Department of Animal Science.
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Rapid and nondestructive determination of egg freshness category and marked date of lay using spectral fingerprint
Akowuah, Thomas O. S.
;
Teye, Ernest
;
Hagan, Julius
;
Nyandey, Kwasi
(
University of Cape Coast
,
2020-10
)
Genetic and non-genetic factors influencing the performance of the West African Dwarf (WAD) goat kept at the Kintampo Goat breeding station of Ghana
Ofori, S. A.
;
Hagan, J. K.
(
University of Cape Coast
,
2020-04-22
)
Fatty acid profile, carcass and meat quality attributes of rabbit breeds in Ghana fed diets with graded levels of palm (elaeis guineensis) kernel oil residue
Teye, Moses
;
Barku, Victor y.A.
;
Hagan, Julius k.
(
University of Cape Coast
,
2020-08-10
)
Consumer acceptance, Carcass and sensory characteristics of meats of farmed and wild cane rats (Thryonomys swinderianus)
Teye, M.
;
Fuseini, A.
;
Odoi, F.N.A.
(
University of Cape Coast
,
2020-06
)
Growth, carcass and meat characteristics of local breed of rabbits fed diets containing soaked and dried mango (mangifera indica) seed kernel meal
Teye, M
;
Badu, R
;
Boateng, EA
;
Hagan, JK
(
University of Cape Coast
,
2020-03
)
Effects of Aspilia africana on oestrogen and testosterone concentrations in West African dwarf rams
Etim, NseAbasi NsikakAbasi
;
Hagan, Julius Kofi
(
University of Cape Coast
,
2020-01
)
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Author
Akowuah, Thomas O. S. (1)
Badu, R (1)
Barku, Victor y.A. (1)
Boateng, EA (1)
Etim, NseAbasi NsikakAbasi (1)
Fuseini, A. (1)
Hagan, J. K. (1)
Hagan, JK (1)
Hagan, Julius (1)
Hagan, Julius k. (1)
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Subject
Rabbit meat (2)
Sensory evaluation (2)
Aqueous (1)
Cane rat (1)
Consumer acceptance (1)
Fatty acid profile (1)
Genetic correlation (1)
Genetic improvement (1)
Genetic variation (1)
Grasscutter meat (1)
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Date Issued
2020 (6)